Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 container (15 ounces) ricotta cheese
1 large egg
1 1/4 cups (3.75 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 packages (9 ounces each) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli, divided
2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce, divided
1/3 cup hot water
Directions:
PREHEAT oven to 350° F.
COMBINE spinach, ricotta cheese, egg, 1 cup Parmesan cheese, salt and pepper in medium bowl. Arrange one package ravioli over bottom of 13 x 9-inch baking dish. Top evenly with one container sauce and all of spinach mixture. Top spinach mixture with remaining ravioli and remaining container of sauce. Sprinkle with remaining 1/4 cup Parmesan cheese. Pour water around edges of lasagna. Cover dish with foil.
BAKE for 40 to 45 minutes or until heated through and bubbly. Let stand for 10 minutes before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
40 minutes
Cooling Time: 10 minutes
Servings: 8
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In this recipe:
