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Quick and Easy Sweet Mango Dessert

Ingredients

3 tablespoons butter, softened
12 slices BIMBO Double Fiber Bread, crusts removed
4 cups (about 4 medium) chopped mango, divided
1 mini can (3.5 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
Fresh mint sprigs for garnish

  

Directions

PREHEAT oven to 350° F.

SPREAD butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.

BAKE for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.

PLACE 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.

SPOON blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.

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Quick and Easy Sweet Mango Dessert
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Prep Time: 15 mins
Cooking Time: 10 mins
Servings: 12

Quick and Easy Sweet Mango Dessert

(0 stars based on 0 reviews)
Served in an original way, this tempting combination of fresh mangoes and LA LECHERA Sweetened Condensed Milk makes this a refreshing and delightful summer dessert.
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Quick and Easy Sweet Mango Dessert

Ingredients:

3 tablespoons butter, softened
12 slices BIMBO Double Fiber Bread, crusts removed
4 cups (about 4 medium) chopped mango, divided
1 mini can (3.5 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
Fresh mint sprigs for garnish

Directions:

PREHEAT oven to 350° F.

SPREAD butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.

BAKE for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.

PLACE 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.

SPOON blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.

Estimated Times:

Prep Time:  15 minutes
 Cooking Time:  10 minutes
 Cooling Time:  5 minutes
 Total Time:  30 minutes

Servings: 12

This recipe is:

Vegetarian
Review This Recipe

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian
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