12 Print View Full Screen Save

Quick and Easy Sweet Mango Dessert

Quick and Easy Sweet Mango Dessert
Makes:
12
Prep Time:
15
minutes
Total Time:
30
minutes
Vegetarian
Served in an original way, this tempting combination of fresh mangoes and LA LECHERA Sweetened Condensed Milk makes this a refreshing and delightful summer dessert.

In this recipe:


Store Locator

Ingredients:

  • 3 tablespoons butter, softened
  • 12 slices BIMBO Double Fiber Bread, crusts removed
  • 4 cups (about 4 medium) chopped mango, divided
  • 1 mini can (3.5 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • Fresh mint sprigs for garnish

Directions:

PREHEAT oven to 350° F.

SPREAD butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.

BAKE for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.

PLACE 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.

SPOON blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    make it a meal

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Quick and Easy Sweet Mango Dessert

    Ingredients

    • 3 tablespoons butter, softened
    • 12 slices BIMBO Double Fiber Bread, crusts removed
    • 4 cups (about 4 medium) chopped mango, divided
    • 1 mini can (3.5 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • Fresh mint sprigs for garnish

     

    Directions

    PREHEAT oven to 350° F.

    SPREAD butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.

    BAKE for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.

    PLACE 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.

    SPOON blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Quick and Easy Sweet Mango Dessert

    Add to Folder Cancel

    recipe added successfully!

    Quick and Easy Sweet Mango Dessert was added to your  folder.

    Close

    share with your friends

    Quick and Easy Sweet Mango Dessert