This quick variation of eggs benedict takes just 15 minutes to prepare and will delight your guests with its rich flavors.
- 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
- 2 English muffins, split and toasted
- 4 1/4-inch thick slices of cooked ham
- 4 large eggs, poached
TOP each muffin half with 1 slice ham and 1 poached egg; top with Welsh Rarebit.
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Quick eggs benedict
I loved this recipe its simple yet delicious first time I ever tried to cook eggs benedict and now I will do it often for they are real good for breakfast with hot Nescafe coffee with a touch of Carnation milk, my coffee was great. I never knew poached eggs were cooked in boiling water and with vinegar, I really learned something new and all the time when I poached eggs I just let them boil for about 2 minutes in water and then I cracked then on top and spoon them out and thats what I thought was a poached egg.. Silly me, but now my breakfast is eggs benedict but I like my on top of toast instead of english muffins. I have to give 5 stars, it is excellent recipe..
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