Quick Eggs Benedict
This quick variation of eggs benedict takes just 15 minutes to prepare and will delight your guests with its rich flavors.
- 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions
- 2 English muffins, split and toasted
- 4 1/4-inch thick slices of cooked ham
- 4 large eggs, poached
Directions, Reviews, Nutrition
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I made these for my hisband for father's day and he said they were the best he had ever had!
Quick Eggs Benedict
Loved this recipe. I added fresh aspargus on top of Canadian Bacon, then the egg and the Stoffer's Welsh Rarbit. Great taste.
I HAVE BEEN USING STOUFFERS WELSH RAREBIT OVER MY EGGS SINCE IT 1ST CAME ON THE MARKET BECAUSE IT'S SO EASY AND FAST. MY FAVORITE WAY IS USING RYE TOAST AND BACON INSTEAD OF THE HAM AND ENGLISH MUFFINS (ALSO I FRY MY EGGS) YUM YUM!!!
Quick eggs benedict
I loved this recipe its simple yet delicious first time I ever tried to cook eggs benedict and now I will do it often for they are real good for breakfast with hot Nescafe coffee with a touch of Carnation milk, my coffee was great. I never knew poached eggs were cooked in boiling water and with vinegar, I really learned something new and all the time when I poached eggs I just let them boil for about 2 minutes in water and then I cracked then on top and spoon them out and thats what I thought was a poached egg.. Silly me, but now my breakfast is eggs benedict but I like my on top of toast instead of english muffins. I have to give 5 stars, it is excellent recipe..
Quick and Good
This recipe makes quick work of eggs benedict. The sauce has a strong flavor so a little bit goes a long way. I used Canadian bacon for the ham. Will definitely make again!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.