Quick Pumpkin Pudding

Quick Pumpkin Pudding

In this recipe:

based on 315 reviews
This Looks YUMMY!
10 min.
25 min.
7 servings (1/2 cup each)

This quick pumpkin dessert is creamy, smooth and so satisfying! All that is needed is instant vanilla pudding and pie mix, Libby's 100% Pure Pumpkin, Carnation Evaporated Milk and pumpkin pie spice.


  • 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 can (15 oz) LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon pumpkin pie spice
  • Fat free whipped topping (optional)
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BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped topping, if desired.

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Me and my girls love this we are big pumpkin fans

- Jessica Laux from South Whitley, IN

Pumpkin pudding

Very good!!!!

- Jenn Tom from Nashville,TN

Quick & Easy

This is a great recipe that is quick, easy and easily adapted to a sugar free recipe. I used sugar free pudding mix and light topping. Was great!

- LAURA YOUNG from Toledo, OH

Quick pumpkin pudding

Absolutly amazing! I topped it over pound cake! So amazing, you must try!

- lisa lawson from cincinnati.oh


Needed something sweet last night and had all ingredients on had! Very fast and very satisfying!

- Dawn Rice from Council Bluffs, IA

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Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 10
  • Total Fat: 1g (2% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 350mg (15% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 26g
  • Protein: 4g
  • Vitamin A: 150% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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