Quick Rosemary-Garlic Flatbread

Quick Rosemary-Garlic Flatbread

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10 min.
18 min.
10 to 12 servings

This Quick Rosemary-Garlic Flatbread is delicious and easy to make. Great with pasta main dishes or a green salad. Drizzle with olive oil before serving, if desired.


  • 2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread
  • 1 tablespoon olive oil
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon shredded fresh basil
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PREHEAT oven to 350° F. Position rack in the middle position in the oven.

PLACE bread on jelly-roll pan or large baking sheet.

COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.

BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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