Ingredients:
2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread
1 tablespoon olive oil
1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped garlic
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon shredded fresh basil
Directions:
PREHEAT oven to 350° F. Position rack in the middle position in the oven.
PLACE bread on jelly-roll pan or large baking sheet.
COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.
BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
8 minutes
Total Time:
18 minutes
Servings: 10
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