Quick Rosemary-Garlic Flatbread

Quick Rosemary-Garlic Flatbread

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
5
10 min.
prep
18 min.
total
10 to 12 servings

This Quick Rosemary-Garlic Flatbread is delicious and easy to make. Great with pasta main dishes or a green salad. Drizzle with olive oil before serving, if desired.

Ingredients

  • 2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread
  • 1 tablespoon olive oil
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
    Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon shredded fresh basil
Store Locator »
PREHEAT oven to 350° F. Position rack in the middle position in the oven.



PLACE bread on jelly-roll pan or large baking sheet.



COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.



BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.