5 Print View Full Screen Save

Quick Rosemary-Garlic Flatbread

Quick Rosemary-Garlic Flatbread
Makes:
10 to 12 servings
Prep Time:
10
minutes
Total Time:
18
minutes
Low Calorie
This Quick Rosemary-Garlic Flatbread is delicious and easy to make. Great with pasta main dishes or a green salad. Drizzle with olive oil before serving, if desired.

In this recipe:



Store Locator

Ingredients:

  • 2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread
  • 1 tablespoon olive oil
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon shredded fresh basil

Directions:

PREHEAT oven to 350° F. Position rack in the middle position in the oven.

PLACE bread on jelly-roll pan or large baking sheet.

COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.

BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 70
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

make it a meal

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Quick Rosemary-Garlic Flatbread

Ingredients

  • 2 (9 x 7-inch) naan or flatbreads or 1 (15 x 10-inch) foccacia bread
  • 1 tablespoon olive oil
  • 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 tablespoon shredded fresh basil

 

Directions

PREHEAT oven to 350° F. Position rack in the middle position in the oven.

PLACE bread on jelly-roll pan or large baking sheet.

COMBINE oil and pesto in small bowl; brush bread with mixture. Sprinkle evenly with rosemary, garlic and cheese.

BAKE for 8 to 10 minutes or until cheese melts and bread is beginning to brown. Remove from oven. Sprinkle with basil; drizzle with additional olive oil, if desired.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Quick Rosemary-Garlic Flatbread

Add to Folder Cancel

recipe added successfully!

Quick Rosemary-Garlic Flatbread was added to your  folder.

Close

share with your friends

Quick Rosemary-Garlic Flatbread