Raisin Apple Bread Pudding

Raisin Apple Bread Pudding

In this recipe:

based on 293 reviews
This Looks YUMMY!
6
20 min.
prep
70 min.
total
8 servings

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Ingredients

  • 4 cups white bread cubes
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Caramel ice cream topping (optional)
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PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, Juicy Juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

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gluten free & wonderful

Tried this recipe with gluten free bread and brought it to my celiac support group meeting. I came home with an empty dish and a promise to make it again. Even with gluten free bread this recipe is a winner.

- Rita Malkin from

Raisn Apple Bread Puddng

I thought this was yummy! the Apples made it stand out more than normal bread puddng

- Joanne Sumner from Pekin, IL

Raisin Apple Bread Pudding

I Love Bread Pudding this was was excellent it tastes alot like the one my grandmother used to make me when I was a little girl. I will definetly make this alot

- Terri Harris from Beaver, OH

Very Tasty

This is a great take along dish for covered dish dinners. It is a delicious dessert.

- KATHY GREEN from South Daytona, FL

Raisin Apple Bread Pudding

ABSOLUTELY WONDERFUL - Bread pudding is one of my husband's favorite desserts. He enjoys anything with raisins and/or nuts. I will make it again...and again....

- Kathy Schimel from HATTIESBURG, MS

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 250
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 36g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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