Raisin Bread Pudding

Raisin Bread Pudding

In this recipe:

based on 149 reviews
This Looks YUMMY!
39
20 min.
prep
65 min.
total
8 Servings

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace.

Ingredients

  • 16 slices bread, cubed
  • 1 cup raisins
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 4 large eggs, slightly beaten
  • 3/4 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Caramel sauce (optional)
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PREHEAT oven to 350º F. Grease 12 x 8-inch baking dish.

COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

BAKE for 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.

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YUM-O!!!

Used golden raisins and added a little coconut and crushed pineapple - will make again for sure! Office peeps loved it!

- Gina Woo

New Traditions

Wow we all just love it! I have never really like it until now. We have a new family tradition we make it on Sunday's, it's an awesome way to start off the week!

- jeanette obrien from Oceanside Ca

Awesome

this breading pudding is a hit when ever i bake it.... yesterday was a record it was gone in 40 mins with my friends

- Anita W from Baltimore, MD

Pure Perfection

I had friends over for dinner and I tried this for the first time last night - it was gone within minutes. Everyone loved it! I even got requests to make more for a weekend picnic!

- Pamela Mullings from Pembroke Pines, FL

The Greatest

This is the best yet. I subsituted with Wheat bread.Two thumbs up.

- Phyllis Carr from Mattapan, MA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 395
  • Calories from Fat: 141
  • Total Fat: 15.6g (24% of DV)
  • Saturated Fat: 8.4g (42% of DV)
  • Cholesterol: 147mg (49% of DV)
  • Sodium: 323mg (13% of DV)
  • Carbohydrates: 53.5g (17% of DV)
  • Dietary Fiber: 1.2g (5% of DV)
  • Sugars: 20.6g
  • Protein: 11.3g
  • Vitamin A: 14% of DV
  • Vitamin C: 3% of DV
  • Calcium: 36% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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