Raisinets Baked Apples feature a delicious combination of chocolate-covered raisins, cinnamon and walnuts or almonds. Drizzle with baking juice just before serving warm. Add a touch of whipped cream or ice cream to dress this dish up.
- 6 baking apples
- 3/4 cup (5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
- 1/4 cup chopped walnuts or almonds
- 1 teaspoon ground cinnamon
- 1 1/2 cups cranberry juice
PREHEAT oven to 350° F.
WASH and core apples (1 to 1 ¼ inches in diameter); remove peel from around the top. Place apples in baking dish.
COMBINE Raisinets, nuts and cinnamon in small bowl; fill center of each apple with mixture. Pour juice around apples; cover loosely with foil.
BAKE for 35 minutes; uncover. Bake for an additional 10 minutes or until tender. Place apples on individual serving plates and drizzle each with 3 tablespoons juice from baking dish. Serve warm.