Raisinets Banana Muffins

Raisinets Banana Muffins

In this recipe:

based on 33 reviews
This Looks YUMMY!
5
10 min.
prep
40 min.
total
12 Servings

These easy-to-make Raisinets Banana Muffins have just 2 ingredients. Serve them at your child's next slumber party and watch them disappear.

Ingredients

  • 1 package (14 oz.) banana muffin mix
  • 1 cup (6.5 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
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PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

PREPARE muffin mix according to package directions; stir Raisinets into batter. Spoon into prepared muffin cups, filling 3/4 full.

BAKE for 15 to 18 minutes or until golden. Cool in pan on wire rack for 5 minutes. Gently loosen and remove from pan. Cool on wire rack. Store in airtight container.

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Raisinet Banana Muffins

I had a bag of banana muffin mix and a bag of raisinets (the dark chocolate ones) I added another banana to the mixture and my family loved it! The extra banana added a bit more moisture and flavor to the batter.

- Shirleen Chang from HONOLULU, HI

Quick & Tasty!

I needed something Quick to make when I got home from work last night, my hubby had a meeting at 7:00, and need to take "something". I had found this, and made them quickly for him. Only, I made the mini muffins. They were great!

- Jan Wilkins from BLYTHEVILLE, AR

banana raisinete cookies

even without the bananas, this is a good cookie. i've also made oatmeal raisinette cookies that are wonderful.

- judy stanley from climax springs, MO

Raisinet Banana Muffins

I didn't think that I would care to much for the raisin & banana combination but it was very good. It made me think about trying other things that I didn't think that I might like. THANKS

- Tracy Hutchison from AUSTIN, IN

Great Easy Recipe

We loved the Raisinet Banana Muffins. What a great idea to put them together! We had tried chocolate chips in banana muffins. That's yummy too.

- Dawn Pablo from Corpus Christi, TX

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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