Raisinets Spiders

Raisinets Spiders

In this recipe:

based on 15 reviews
This Looks YUMMY!
20 min.
20 min.
10 Servings

Raisinets Spiders are a perfect snack that the kids can help assemble. These are a hit at any Halloween party.


  • 1/3 cup peanut butter
  • 20 round crackers
  • 80 thin pretzel sticks
  • 20 NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
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SPREAD about 2 teaspoons peanut butter over top of 10 crackers. Press 8 pretzels into peanut butter, arranging 4 on each side to resemble legs. Top with remaining crackers. Dab top of cracker sandwiches with 2 peanut butter dots. Place 1 Raisinet on each dot to resemble eyes.

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Kids loved them

We brought these to my daughter's kindergarten Halloween party and the kids all loved them. We used ritz crackers and had fun making them and eating them, too.

- Jordan Hogg

Add A Little Twist

I loved the idea of this recipe, but I wanted to make it for a preschool bake sale and peanuts are forbidden. I used Vanilla Wafers instead of crackers and white frosting instead of peanut butter. They were super delicious and everybody loved them!!

- Nicole Kessler from Citrus Heights, CA


This is a fantasticccccc recipe for all ages!

- surfer from


I was a little scared doing this with my second grade class but it turned out GREAT!! They loved it!!

- sammy from ca

Eensy Weensy Spiders

I completed a language lesson with some kindergarteners and surprised them with this activity. They loved making and eating these spiders. I used cream cheese instead of peanut butter because I always worry about undiscovered peanut allergies with my young students. We also said that spiders can have more than 2 eyes so the additional Raisinets were a nice bonus! This was nice and easy with little mess and clean-up required!


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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 5g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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