Raspberry Apple Spiced Tea

Raspberry Apple Spiced Tea

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0 min.
10 min.
6 Servings

Few beverages warm a holiday heart as much as Mary's Raspberry Apple Spiced Tea. Runner-up in The Culinary Institute of America's Holiday Recipe Contest we congratulate Mary of Ada, Oklahoma on her submission of her specialty Raspberry Apple Spiced Tea.


  • 4 cups apple cider
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1/3 cup packed brown sugar
  • 1 cup Raspberry Flavor NESTEA Sweetened Iced Tea Concentrate
  • 2 cups water
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PLACE apple cider, cloves and cinnamon in 4-quart pot; cover.

BOIL gently for 5 minutes.

ADD brown sugar; stir until dissolved.

STIR in Nestea and water.

BOIL gently for an additional 5 minutes.

REMOVE cloves and cinnamon before serving.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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