Raspberry Chocolate Heart Tart

Raspberry Chocolate Heart Tart
Makes:
8
servings
Prep Time:
10
minutes
Total Time:
25
minutes
based on 158 reviews
1
You won't believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today.

Try it with a gluten-free crust! It's easy and tasty; find out more on our blog..

In this recipe:

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Ingredients:

  • 1 refrigerated pie crust, softened as directed on package
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups raspberries, rinsed and dried
  • 1 teaspoon powdered sugar

Directions:

PREHEAT oven to 425° F.

PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

ARRANGE raspberries over chocolate; sprinkle with powdered sugar.

NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.


Reviews:

Review This Recipe

Raspberry Chocolate Heart Tart

 Star(s)

Dawn Georgiou from San Jose, CA

My daughter made this on Valentines Day for a "friend". It was simple, good and very festive.

Read More Reviews

Review This Recipe
  •  Star(s)

    Raspberry Chocolate Heart Tart

    CL COTREL from Verona Island, ME

    This tart was so delicious that one wasn't enough. We're going to have it for our Valentine's Day dinner. Raspberries are perfect with the chocolate.

  •  Star(s)

    Very tasty!

    JANICE GAREY from Terre Haute, IN

    This is a great dessert, my husband nearly ate all of it. He loves the combo of raspberries and chocolate.

  •  Star(s)

    rasspberry chocolate heart tart

    Marcy Youker from Falconer, NY

    delicious, I made this tart for a get together at church, everyone like it, will make it again for us, very easy.

  •  Star(s)

    Simlpy delicious, elegent too.

    Sally Lincoln from COMMERCE, GA

    This was so simple, looks good and tastes delicious.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    MARIANNE GROTH from MODESTO, CA

    Wonderful presentation and tasted great. My husband loved it. Will make again when our fresh local Strawberries are available.

  •  Star(s)

    Can't Wait

    Sheila Spellman from Reno, NV

    I can't wait to make this for my fiance. I will have to find out if he prefers strawberries over raspberries first, though. If he doesn't like raspberries then I will add strawberries instead. It is so good. I made it for myself already and I love it as is. Now I get to make it for my fiance on Valentines day and hopefully he will like it as much as I did.

  •  Star(s)

    Yummy

    Jackie Bogedahl from Torrey, UT

    This was delicious! A new Valentine Treat.

  •  Star(s)

    Happy Valentine's Day!

    NANCY CHAPMAN from Yorba Linda, CA

    What a perfect desert for the coming Valentine's day. This a very easy and very easy to please dessert. You can always substitute raspberry with other berries or even create a mixed berry tart. My entire family loves it! Happy Valentine's day!

  •  Star(s)

    Wonderful!

    Jan Wilkins from BLYTHEVILLE, AR

    Not only did it taste great, it was a great presentation for our Feb. "carry-in".

  •  Star(s)

    Raspberry Heart Tart

    Naomi Moeller from SAUGATUCK, MI

    Very good, easy enough to make with children. Can even make with strawberries too. We may try different berries for 4th of July.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    monica Santoro from WESTVILLE, NJ

    GREAT! I tried this as a trial run for a Valentines Day Dinner i am having. My husband didnt like the idea of raspberries....until he tasted them with the chocolate.

  •  Star(s)

    Lovely

    Diana Grossman from WEST COLUMBIA, SC

    This recipe is beautiful. I can't wait to make it for my husband

  •  Star(s)

    Wow!

    CONNIE GUARINO from GAINESVILLE, FL

    This recipe was easy and had wonderful results. Everyone absolutely loved the combination of raspberries and chocolate!

  •  Star(s)

    Raspberry Chocolate Heart Tart

    LORI WUNDERLICH from Newton, NJ

    This recipe was easy and delicious. Mixed berries add a festive approach. Topped with whipped cream it was delicious.

  •  Star(s)

    Chocolate Heart Tart

    Debbye Trueman from FRONT ROYAL, VA

    I made this for my husband and he loved it....I made it with strawberries (his favorite) instead of the raspberries. It was out of this world delish.....Will make this again for the rest of my family when we have our next get together.

  •  Star(s)

    Yummy!

    DEBBIE MADIA from CARY, NC

    I made this for a get together with friends (who are all excellent bakers) and it got rave reviews! Chocolate & raspberry together is always a hit. It was very easy to make & I will serve it again.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Vickie Gutierrez from VERONA, MO

    I made this tart for a dinner a work, but I put a cream cheese filling on top of the chocolate layer then strawberries instead of raspberries because I couldn't get them at that time. It was a hit! Everyone loved it. It was quite easy to make also.

  •  Star(s)

    Great Tart !!

    Linda Randles from NORTH CANTON, OH

    When I made mine I used both red and black rasperries and was great this way also. After it was cut the kids put ice cream on the top of theirs and most of the adults used whip cream on theirs. Great either way. Thanks for sharing the recipe.

  •  Star(s)

    Loved it!

    Amanda Prevette from Elon, NC

    Since I'm in college, I need quick and easy recipes and this was PERFECT to make! I took it in to one of my classes for our Valentine's celebration and everyone loved it! Thanks for the recipe!

  •  Star(s)

    Raspberry Chocolate Tart

    gm allison from WESTLAND, MI

    Yummy!! Can't wait to make this. My holiday variation would be to make with canberry and orange relish over an additional layer of cream cheese over the chocolate.

  •  Star(s)

    Rasberry Chocolate Heart Tart

    rebecca millsop from THIEF RIVER FALLS, MN

    This was so fun to do with my 5 and 3 year old, they had a blast creating the design with the rasberries and we also made one for their aunt with strawberries which she loved as well.

  •  Star(s)

    Yummy & quick

    Jodi Canty from Woodbridge, VA

    This dessert was very easy to make. I recently have gotten into baking and cooking more at home since my husband came home from Iraq and thought I would make a stab at this. And it was way easier than I thought it would be. It also was very easy to cut and serve. Thanks for sharing such a great dessert.

  •  Star(s)

    Great idea for Valentine's Day

    MARY SHIPMAN from Azle,Tx.

    This recipe looks so yummy & would be something special to make for my romantic dinner with my husband.

  •  Star(s)

    Chocolate Heart Tart

    JIM APLIN from ORLANDO, FL

    Made this as a birthday surprise for my nephew for his birthday on Jan 1st. He loves strawberries & so I replaced the raspberries with stawberries & he just loved it instead of a birthday cake.

  •  Star(s)

    strawberries

    Jamie Biesboer from Winchester, IN

    This is an excellent recipe. I only changed the raspberries with strwberries and it was GREAT. Thank you for sharing.

  •  Star(s)

    Just a few changes!

    stephan stephan from depoe bay, OR

    This is a great dessert that I have been making for years with a few changes. I juice the raspberries overnight in the fridge, meaning that I turn all the berries upsidedown and sprinkle them with sugar. After the crust is baked and cooled, I brush it with Grand Marnier and when making the chocolate filling, I add a few drops of raspberry oil. To top it all off, I heat up some current jelly until melted and brush the tops of the raspberries so the tart has a deep red and shiny glaze. My guests always think that I spent a fortune at a fancy pastry shop.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Vickie Gutierrez from VERONA, MO

    This was good but alittle too rich. I made it again and put a cream cheese filling between the chocolate and fruit, and subsituted strawberries for the rasberries. I took it to a luncheon at work and everyone loved it. They also agreed with me that without the cream cheese filling it would be too rich.

  •  Star(s)

    good but rich

    susan dillard from ANDERSON, CA

    Great recipe, easy and fast to make. It is rich but very good. Next time I would like to try it with strawberries because it is my favorite fruit.

  •  Star(s)

    great for company

    Karen Vetovitz from MEDINA, OH

    I had out of town guests and wanted something for a special dessert. They really thought I made an excellent choice with the Raspberry chocolate heart tart. I plan on making another one for an up comming event, this one stays in my recipe box!

  •  Star(s)

    Sweetheart of a dessert

    MARY SOLLE from APACHE JUNCTION, AZ

    I made this since I was gone for a special occasion for my Mom and she loved it. Raspberries are one of our favorite treats and used the cut-out that I removed from the upper portion of the pie-crust and placed it on the bottom so it looked like the heart shown in the picture. IT WAS SCRUMPTIOUS!

  •  Star(s)

    Beautiful

    Johnna Morley from DOVER, AR

    This is a showpiece. So beautiful and very easy to make. This is a recipe I will definitely teach my newly married granddaughters.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Alice Keeney from STRONGSVILLE, OH

    I Just made this for my husband on our anniversary and he was very impressed. I think I'll try it with blueberries next time, just for variation.

  •  Star(s)

    Special for the Heart

    Bridget Jones from CROFTON, MD

    I enjoy deserts that incorporates fresh fruit. This is a good desert since you get the best of both worlds fresh fruit and chocolate ;-)

  •  Star(s)

    beatiful heart

    JANET KLEIN from Carteret, NJ

    Love the heart, very romantic.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Donna Loretti from EVERETT, MA

    Made this for my husband on Valentine's Day this year. Was looking for something easy and quick to make before he got home!! The chocolate flavor with the raspberry was out of this world! My husband is a chocoholic and needless to say I got two littles bites of the dessert and a nice little "thank you" for the dessert!!!

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Dawn Georgiou from San Jose, CA

    My daughter made this on Valentines Day for a "friend". It was simple, good and very festive.

  •  Star(s)

    Too sweet

    crystal from Nb, Canada

    While you can never go wrong with the whole concept of chocolate I found this to be too sweet for me..

  •  Star(s)

    easy, scrumptious and impressive

    Barb Butler from Kirkland, WA

    This really was easy to make...and I even made my own crust. It was very, very delicious and a little goes a long way because it is quite rich.

  •  Star(s)

    mom who cooks

    Kathleen Miller from Northville, MI

    Wonderful recipe - very easy. My four year old helped and with the extra pie dough she made a little heart tart for herself. While spreading the chocolate onto the tart it seemed like the chocolate proportion was too high. I didn't use all the chocolate, but that was a mistake. The raspberries are powerful so it does need all the chocolate.

  •  Star(s)

    definitely worth it!

    Julia from Texas

    This was a great recipe. My only suggestion is that you cut the chocolate. I had enough chocolate for the big heart AND 5 small ones that I made as gifts. This is a fantastic idea for giving away a little gift for Valentine's day- easy and delicious. Was enjoyed by everyone.

  •  Star(s)

    Better than Excellent

    MARYBETH FEILD from RIVERSIDE, CA

    This was such a hit! Wish I had made 2.

  •  Star(s)

    Good Heart Tart

    Sherie McDowell from Tiplersville, MS

    I liked this recipe.

  •  Star(s)

    Very Rich

    Lisa Pike from CEDAR RAPIDS, IA

    I think the pie is beautiful, however, it is too rich for me. I loved the idea of making the pie crust heart-shaped, though, and will use that idea for just about any pie. Strawberry glaze pie, for example, would be just as pretty for Valentine's day, yet not as rich.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Diane Tucci from BEACON FALLS, CT

    I didn't have a heart tart, so I made it in a regular tart pan. Just as good and very tasty. Also easier to make than I thought.

  •  Star(s)

    Chocolate Raspberry Heart Tart

    Doris Reiter from Dallas, TX

    I think it is my very favorite to combine the chocolate and raspberry. I like it very much.

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Holly Stuck from St Petersburg, FL

    I made this with my daughter today as a test run for Valentines Day and we had the best time making this and it was easy!!!

  •  Star(s)

    Open to variation

    Daisy Chai from Lexington, KY

    Instead of the heart shape, I just trimmed the pie crust to make a square, and used raspberries and blueberries to make a checker board pattern. The chocolate goes very well with blueberries!

  •  Star(s)

    Raspberry Chocolate Heart Tart

    Mary Slack from Rockland, MA

    This was a great recipe, not to hard to make, the hardest part is keeping the kids from eating all the berries off the top!!

  •  Star(s)

    raspberry chocolate heart tart

    pam lane from chatham, ON

    my children helped make this it was easy and tasted great they are going to make and take for valentines celabrations at school.

  •  Star(s)

    Sexy & Sweet !

    Brenna Mendes from NASHUA, NH

    I made an early Valentine for my hubby and it was a sexy & sweet treat as he said , so Thank you for a nice early Valentine treat !

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 300
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 5mg (21% of DV)
  • Sodium: 130mg (6% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 27g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 10% of DV
  • Calcium: 8% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Chocolate Heart Tart

Ingredients

  • 1 refrigerated pie crust, softened as directed on package
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups raspberries, rinsed and dried
  • 1 teaspoon powdered sugar

 

Directions

PREHEAT oven to 425° F.

PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

ARRANGE raspberries over chocolate; sprinkle with powdered sugar.

NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

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