Raspberry Chocolate Heart Tart

Raspberry Chocolate Heart Tart

In this recipe:

based on 158 reviews
This Looks YUMMY!
1
10 min.
prep
25 min.
total
8 servings

You won't believe how easy this beautiful raspberry chocolate tart is to make. Make someone feel special today.

Try it with a gluten-free crust! It's easy and tasty; find out more on our blog..

Ingredients

  • 1 refrigerated pie crust, softened as directed on package
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups raspberries, rinsed and dried
  • 1 teaspoon powdered sugar
Store Locator »
PREHEAT oven to 425° F.

PLACE pastry circle with plastic removed on lightly floured surface; roll out slightly. Trim small amount of pastry away to form heart shape. Place heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.

BAKE for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.

MICROWAVE morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10-second intervals, stirring just until smooth. Stir in vanilla extract. Spread over crust. Refrigerate for a few minutes or until chocolate is set.

ARRANGE raspberries over chocolate; sprinkle with powdered sugar.

NOTE: Use remaining CARNATION® Sweetened Condensed Milk to top ice cream or use as a dip for fruit.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Raspberry Chocolate Heart Tart

This tart was so delicious that one wasn't enough. We're going to have it for our Valentine's Day dinner. Raspberries are perfect with the chocolate.

- CL COTREL from Verona Island, ME

Very tasty!

This is a great dessert, my husband nearly ate all of it. He loves the combo of raspberries and chocolate.

- JANICE GAREY from Terre Haute, IN

rasspberry chocolate heart tart

delicious, I made this tart for a get together at church, everyone like it, will make it again for us, very easy.

- Marcy Youker from Falconer, NY

Simlpy delicious, elegent too.

This was so simple, looks good and tastes delicious.

- Sally Lincoln from COMMERCE, GA

Raspberry Chocolate Heart Tart

Wonderful presentation and tasted great. My husband loved it. Will make again when our fresh local Strawberries are available.

- MARIANNE GROTH from MODESTO, CA

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 5mg (21% of DV)
  • Sodium: 130mg (6% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 27g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 10% of DV
  • Calcium: 8% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.