- 1/2 cup (1 stick) butter
- 1 1/2 cups graham cracker crumbs
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 package (9 ounces) NESTLÉ BUNCHA CRUNCH Candy
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1/2 cup seedless red raspberry jam
PREHEAT oven to 350° F.
MELT butter in 9-inch-square baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs.
SPRINKLE with Buncha Crunch, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.
BAKE for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.