Raspberry Crunch Magic Bars

Raspberry Crunch Magic Bars
Makes:
16
Prep Time:
10
minutes
Total Time:
65
minutes

In this recipe:



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Ingredients:

  • 1/2 cup (1 stick) butter
  • 1 1/2 cups graham cracker crumbs
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (9 ounces) NESTLÉ BUNCHA CRUNCH Candy
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1/2 cup seedless red raspberry jam

Directions:

PREHEAT oven to 350° F.

MELT butter in 9-inch-square baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs.

SPRINKLE with Buncha Crunch, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.

BAKE for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 340
  • Calories from Fat: 170
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 32g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Raspberry Crunch Magic Bars

Ingredients

  • 1/2 cup (1 stick) butter
  • 1 1/2 cups graham cracker crumbs
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 package (9 ounces) NESTLÉ BUNCHA CRUNCH Candy
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1/2 cup seedless red raspberry jam

 

Directions

PREHEAT oven to 350° F.

MELT butter in 9-inch-square baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs.

SPRINKLE with Buncha Crunch, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.

BAKE for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

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