Raspberry Magic Bars
Add a little "magic" to your day by eating this delicious raspberry bar.
- 1/2 cup (1 stick) butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1/2 cup seedless red raspberry jam
Directions, Reviews, Nutrition
MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.
BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
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An old favorite
My friends mother gave me this recipe several years ago in college, sans the raspberry jam. very delicious!
Yummy AND easy!
What's not to love about Magic Bars!!! With or without the raspberry they bring joy! --Although the raspberry does add another layer of enjoyment. I LOVE when I make something that my husband is convinced he won't like "I don't like coconut!" BUT then he's so tempted that he tries it anyway and eats the majority of the pan!!! Excellent recipe.
Easy and (Dangerously) Delicious
I use both chocolate and white chocolate chips, as I love the pairing of white chocolate and raspberry, and it gives the bars a nice variation of coloring. I also leave out the walnuts. -This is a go-to dessert/treat for a "girls" movie night with friends.
I made these for a party and they were the first to go. Everyone wanted the recipe. I think the fruit made them feel it was healtier.
Raspberry Magic Bars
I have made this bar cookie twice for crowds and each time, I have been asked by many people for the recipe. I have also been told that someone who did not normally care for either coconut or chocolate could not get enough of these cookies. Great & easy! I find it easier to cut if I chill the finished cookies first. Small size recommended. They are rich.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 250
- Calories from Fat: 120
- Total Fat: 14g (21% of DV)
- Saturated Fat: 7g (35% of DV)
- Cholesterol: 15mg (5% of DV)
- Sodium: 85mg (4% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 1g (6% of DV)
- Sugars: 23g
- Protein: 3g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 6% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.