Ingredients:
1 tablespoon seedless raspberry jam
2 to 3 teaspoons NESTEA Unsweetened Instant 100% Tea
4 teaspoons granulated sugar
1 1/2 cups ginger ale, chilled
2 cups ice cubes
6 fresh raspberries
Directions:
PLACE jam in medium, heatproof measuring cup. Microwave on HIGH (100%) power for 10 to 15 seconds or until jam is melted. Stir in Nestea and sugar until combined. Add ginger ale to mixture; stir until combined.
FILL two tall glasses with ice cubes and a few fresh raspberries. Top with ginger ale mixture.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 2
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