Raspberry Twinkles

Raspberry Twinkles
Makes:
42 cookies
Prep Time:
40
minutes
Total Time:
114
minutes
based on
2 reviews
Raspberry Twinkles are a fantastic flavor combination of Nestlé Crunch and raspberry jam. These tasty holiday cookies are perfect to leave out for Santa on that special night.

In this recipe:


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Ingredients:

  • COOKIES
  • 1 package (13 ounces) NESTLÉ CRUNCH Jingles, unwrapped
  • NESTLÉ Milk Chocolate Jingles
  • 1 cup (2 sticks) butter, softened
  • 2/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup raspberry jam
  • GLAZE
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon milk or water

Directions:

FOR COOKIES:
BEAT
butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in flour. Cover; refrigerate for 1 hour.

PREHEAT oven to 350° F.

SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions (dough will crack around edges). Fill each depression with about 1/4 teaspoon jam.

BAKE for 14 to 16 minutes or until edges are lightly browned. Immediately press 1 Nestlé Jingle into center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR GLAZE:
COMBINE
powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth. Add more milk if needed. Drizzle over tops of cookies.


Reviews:

Review This Recipe
  •  Star(s)

    Raspberry Twinkles

    Cindy Long from Chicago

    Yum! I didn't care for the Jingles, and used Huggies the white and milk chocolate swirled for 1/2 and dark kisses for the other half. Used heavy cream in glaze and a little more butter. Excellent with these modifications. Freezes great!

  •  Star(s)

    raspberry twinkies

    carrie joy from des moines,ia

    Cookie part was great, easy, and quick. However, the candy is too large for the cookie. So I used chocolate/peanutbutter kiss's (a smaller candy) and made then into peanutbutter and jam cookies. Worked for us.

Nutrition Facts

Serving Size: 1/42 of recipe

Servings Per Recipe: 42 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Raspberry Twinkles

    Ingredients

    • COOKIES
    • 1 package (13 ounces) NESTLÉ CRUNCH Jingles, unwrapped
    • NESTLÉ Milk Chocolate Jingles
    • 1 cup (2 sticks) butter, softened
    • 2/3 cup granulated sugar
    • 1/2 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1/2 cup raspberry jam
    • GLAZE
    • 1 cup powdered sugar
    • 1 tablespoon butter, softened
    • 1 tablespoon milk or water

     

    Directions

    FOR COOKIES:
    BEAT
    butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in flour. Cover; refrigerate for 1 hour.

    PREHEAT oven to 350° F.

    SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Press thumb into tops to make 1/2-inch-deep depressions (dough will crack around edges). Fill each depression with about 1/4 teaspoon jam.

    BAKE for 14 to 16 minutes or until edges are lightly browned. Immediately press 1 Nestlé Jingle into center of each cookie. Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.

    FOR GLAZE:
    COMBINE
    powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth. Add more milk if needed. Drizzle over tops of cookies.

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