Ravioletti Primavera

Ravioletti Primavera

In this recipe:

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10 min.
15 min.
4 Servings

Ravioletti Primavera is a totally fun way to make a beautiful and delicious meal with a flavorful flair using traditional favorites.


  • 1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce (10 oz.)
    Or BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup (1.5 ounces) thinly sliced prosciutto
  • 1/2 cup loose-pack frozen peas, thawed
  • 1 package BUITONI Refrigerated Three Cheese Ravioletti (9 oz.), prepared according to package directions
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HEAT sauce, bell pepper and prosciutto in small saucepan over medium-low heat, stirring occasionally, for about 5 minutes or until warm. Stir in peas until heated through. Toss with prepared pasta and serve.

Quick Tip: Place frozen peas in sieve or colander and run under hot tap water to thaw.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 7g (34% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 860mg (36% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 5g
  • Protein: 17g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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