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Ravioletti Primavera

Ingredients

1 container (10 ounces) BUITONI Refrigerated Light or Regular Alfredo Sauce
1/2 cup thinly sliced red bell pepper
1/4 cup (1.5 ounces) thinly sliced prosciutto
1/2 cup loose-pack frozen peas, thawed
1 package (7 ounces) BUITONI Refrigerated Three Cheese Ravioletti, prepared according to package directions

  

Directions

HEAT sauce, bell pepper and prosciutto in small saucepan over medium-low heat, stirring occasionally, for about 5 minutes or until warm. Stir in peas until heated through. Toss with prepared pasta and serve.

Quick Tip: Place frozen peas in sieve or colander and run under hot tap water to thaw.

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Ravioletti Primavera

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Ravioletti Primavera is a totally fun way to make a beautiful and delicious meal with a flavorful flair using traditional favorites.
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Ravioletti Primavera

Ingredients:

1 container (10 ounces) BUITONI Refrigerated Light or Regular Alfredo Sauce
1/2 cup thinly sliced red bell pepper
1/4 cup (1.5 ounces) thinly sliced prosciutto
1/2 cup loose-pack frozen peas, thawed
1 package (7 ounces) BUITONI Refrigerated Three Cheese Ravioletti, prepared according to package directions

Directions:

HEAT sauce, bell pepper and prosciutto in small saucepan over medium-low heat, stirring occasionally, for about 5 minutes or until warm. Stir in peas until heated through. Toss with prepared pasta and serve.

Quick Tip: Place frozen peas in sieve or colander and run under hot tap water to thaw.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Low Calorie

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 290
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 810mg (34% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Calorie

In this recipe:


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