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Ravioli Lasagna

Ravioli Lasagna
Makes:
8 servings (2 four-serving casseroles)
Prep Time:
30
minutes
Total Time:
80
minutes
Vegetarian
based on
59 reviews
This Ravioli Lasagna entrée makes having a classic Italian favorite very easy and very delicious.

In this recipe:




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Ingredients:

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.), prepared according to package directions
  • 1 container (15 ounces) reduced-fat ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 large eggs, lightly beaten
  • 1/3 cup fat free milk
  • 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf dishes.

COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375° F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving.


Reviews:

Review This Recipe
  •  Star(s)

    quick yummy

    Kathy Christensen from Fortuna, CA

    This recipe was quick, easy and yummy. Next time I'll use a chicken ravioli for added protein.

  •  Star(s)

    11 yr old Cook

    Mitchell from Shaker Heights, Ohio

    I am 11 years old and I made this dinner for my family. We agreed that the recipe needed a little more italian seasoning. Once we added that - it was great. I didn't like the spinich too much.

  •  Star(s)

    yummy

    geri from

    Made wthis and it's a hit each time.....It's differennt and people ask for the recipe....I use for a large group of people...I make a day ahead and heat it up as guests arrive ...300 degrees in oven...I also put mozzarella cheese in it,.

  •  Star(s)

    A total HIT!

    Lynn from San Diego, CA

    Love this recipe, I make it often and it always gets rave reviews from family and friends. I usually add italian sausage to the top (browned and drained) for a wonderful flavor addition. From the freezer, it's a perfect dish to take to a family with a new baby. Enjoy!

  •  Star(s)

    Excellent main dish with a twist

    Rebeca Curry from GARDINER, ME

    I used your recipe and instead of using marinara sauce I used a jar of alfredo sauce and put in fresh mushrooms with the spinach. Great change of pace for us who like to use less acidic recipes or who have a lack or tolerance for tomatoes but love pasta.

  •  Star(s)

    Ravioli Lasagna

    KELLEY MILLEMON from ALTON, IL

    This makes up quick & easy. I added shredded mozzarella on top. Garlic toast, a side salad and the meal was complete. So quick! My family of 4 loved it, and I like that it made 2 pans, 1 for now & 1 for later. Will make again & often. Thanks for a good recipe.

  •  Star(s)

    Your tast buds are going wild

    Ivonne Daher from Northridge, CA

    I made this lasagna for my family they could not stop eating until the lasagna platter was clean. This lasagna is the best one I have ever made and eaten.

  •  Star(s)

    Ravioli Lasagna

    joda Swafford from TULSA, OK

    I tried this recipe. I was very impressed with it.

  •  Star(s)

    Good for making ahead.

    Shanla Brookshire from PAMPA, TX

    Very good. The ravioli makes a wonderful substitution for lasagne noodles and adds extra cheese to the recipe. The spinach makes a good filler but can be a little strong. I would recommend, if you don't like the taste of spinach, that you half the spinach and add extra sauce. It will cook up great after you freeze it and none of the flavor is lost. Overall, a very good addition to evening meals.

  •  Star(s)

    Ravioli Lasagna

    LYNNE KRIEGER from YACOLT, WA

    Very good, Even my husband liked it and he doesn't like spinach. It's a keeper.

  •  Star(s)

    ravioli lasagna

    JAYNE BEFORT from WEST PALM BEACH, FL

    This is a delicious, easy to make dish. I added ground turkey to the ingredients. This was the only alteration I made. My family really loved it. Thanks for the recipe.

  •  Star(s)

    Ravioli Lasagna

    Pat Gardetta from OSAGE BEACH, MO

    This is a very good dish. My husband and I are not meat eaters so this was perfect. I gave it the "acid test"; had my Italian in-laws over for dinner and they loved it - even asked me for the recipe.

  •  Star(s)

    Wonderful Ravioli Lasagna

    Delia Vanchiere from HENDERSON, NV

    What a great recipe! I'm not a spinach fan, but you can't really taste it. What a good way to add a vegetable and not taste it. It sure is a recipe I'll make again, and again.

  •  Star(s)

    Delicious

    ROSEMARY SIMM from OCALA, FL

    This recipe was so easy to prepare and made the mostwonderful aromas cooking in my kitchen. This was so tasty and will be served often.

  •  Star(s)

    We Love It

    LaVern Bailey from DUNCANVILLE, TX

    I've made this dish twice. We love it. It's a great way to get my family to eat more spinach.

  •  Star(s)

    Ravioli Lasagna

    Janese Rosevelt from WHITE LAKE, MI

    Thank you for this excellent idea! I looked at those ravioli a number of times, but only thought of.....ravioli! Great surprise for my husband!

  •  Star(s)

    Ravioli Lasagna-Easy and Delish!!

    Glenda Butterfly from Fayetteville, NC

    My family loved this! The kids helped make it and was the first time they ate and liked spinach. This is a keeper recipe.

  •  Star(s)

    Excellent

    DEBBIE MABRY from HARRISBURG, PA

    It was delicious, easy and different. My family loved it~and so did I!!

  •  Star(s)

    kid pleaser

    renee brower from BURLESON, TX

    this lasagna recipe is a kid pleaser with my little ones. they dont care too much for regular lasagna and this recipe is easy enough for them to help and see what it is made of. they ate it up!

  •  Star(s)

    Vegetarian Friendly

    Lisa Thomas from ONTARIO, CA

    Thank You for another recipe that I can prepare quickly for my cheese loving vegetarian teenage daughter. I make and freeze this into portions for her for those nights when time doesn't allow for cooking.

  •  Star(s)

    lasagna

    M Griffith from MEDFORD, NJ

    this was delicious!! great taste and real easy to make!

  •  Star(s)

    IT WAS WONDERFUL

    Angelica Ray from pontiac,mi

    IT WAS VERY GOOD. THANK YOU FOR HELP ME WITH IT./

  •  Star(s)

    Easy Prep

    BARBARA ROGALSKI from LIVONIA, MI

    I love spinach, so this was great. For a variaton, try substituting chopped broccoli for the spinach and stuffed italion sausage ravioli for the cheese ravioli.

  •  Star(s)

    Success!

    Kathleen Ryan from Downers Grove, IL

    This is one of the only recipes using spinach that my family will eat. They loved it!

  •  Star(s)

    It's Great!

    Tiffany Longano from cross city, FL

    I'm Italian, so I love just about anything that's Italian, but when I tried this, Wow, it is so Good! I loved it, its definitely great, and it's good for a romantic dinner just for two!

  •  Star(s)

    great

    Janet Theis from MOUNT AIRY, MD

    My family loved this new version of lasagna. Since we don't care for ricotta I substituted cottage cheese and it was great. I love the fact I am getting my family to eat spinach. This was also a very easy recipe to make versus regular lasagna. I will definitely add this one to my "To make again" box. This would be a great recipe for pot-lucks as well.

  •  Star(s)

    Delish!!

    Angelique Detavernier from Flint, MI

    I made my own variation of this recipe and it was great. I only used 1/2 of the ricotta and spinach called for and added some mozzerella, hamburger, onion and garlic to the ricotta cheese mixture and it was excellent. My children were reluctant to try because of the spinach but once they tasted it, they too loved it!! I would definitely recommend it but I think the hamburger, garlic, onion and mozzerella really added something to it!

  •  Star(s)

    RAVIOLI LASAGNA

    JILL JENKINS from DECATUR, IL

    THIS IS SO EASY AND IT TASTE GREAT. MY FAMILY LOVED IT AND WANT IT AGIAN SOON.

  •  Star(s)

    Ravioli Lasagna

    tray sayama from SAN JOSE, CA

    Great taste! I also added some italian sausage, olives, diced onions, and used mozzerlla cheese instead of parmesean. Superb!

  •  Star(s)

    Pretty Darn Good!!

    Laura Arellano from LAREDO, TX

    The recipe was excellent. I tried it a couple of nights ago and it was wonderful, except that since I am not a big fan of riccotta cheese, I substituted it for shredded mozzarella cheese instead. THANKS!!

  •  Star(s)

    Great

    E Cunn from CT

    I loved this Instead of the spinach I used crumbled cooked hamburger to make it a little more hardy. Very yummy

  •  Star(s)

    Very nice meal

    amanda massey from Monroe, LA

    This was a wonderful meal to place on the table. my husband raved on it to his coworkers.

  •  Star(s)

    MMMMMM Good

    MARY CORTEZ from SAN ANGELO, TX

    This will become a family favorite. It is quick to make and very tasty

  •  Star(s)

    Why bother making the old fashioned lasagna???

    Liz Walter from PALM BEACH GARDENS, FL

    This was great...keeping to a budget, I used the ingredients listed, but purchased less expensive brands and I must say...my family and I really enjoyed it. I spent so little time in the kitchen! Thanks!

  •  Star(s)

    Excellent!

    Anne Miller from Waterford, MI

    This is delicious and does not take long to prepare. My teenager loves to make it when I am working. It freezed very well also.

  •  Star(s)

    Ravioli lasagna

    pam lane from chatham, ON

    MY family just loved this meal it was restraunt quality. I have served it to guest since and again everyone thought it amazing.

  •  Star(s)

    Ravioli Lasagna

    Elaine Brassard from Bow, NH

    I make this often for my grandchildren who would otherwise scoff at the word

  •  Star(s)

    Less Cheese

    V SCOTT from Gaithersburg, MD

    I have done a similar recipe without the extra ricotta. Also try adding extra vegetables between layers of ravioli.

  •  Star(s)

    Ravioli Lasagna

    Carole Finney from Harrisville, OH

    How I wish that I had thought of this dish. WE really like both ravioli (especially home made) and Lasagne. This is so delicious that I'll make it quite often. I put spinach in mine when I made it, It really gives it a good taste.

  •  Star(s)

    Tasty & Easy

    Billie from Reno, NV

    I made this for my family the other night and they loved it. It was so easy to make. I made mine with cottage cheese instead of ricotta and it was great!

  •  Star(s)

    Ravioli Lasagna

    Sandra Miller from Coppell, TX

    This is a really good Lasagna. My family loved it. Easy to make too.

  •  Star(s)

    Ravioli lasagna

    Katrina Rodriguez from Indianapolis, IN

    This is very family friendly and tasty.

  •  Star(s)

    Ravioli Lasagne

    Carole Finney from Harrisville, OH

    This is so much easier than cooking and handling the lasagne noodles. I will have lasagne more often now. This is one of my family's favorites.

  •  Star(s)

    Wonderful for a couple to make

    becky watkins from Tulsa, OK

    This is very good and I really liked the idea of being able to freeze a second batch for a later dish. It is perfect for a single person or a couple.

  •  Star(s)

    Excellent

    Christina from Bay SHore, NY

    I made this for dinner the other night for my boyfriend and his roomates and they loved it.. They couldnt stop eating it. I recommend it for a family dinner anytime.

  •  Star(s)

    Quick & easy alternative

    Susanne Fader from tonawanda, NY

    My husband and I love Lasagna but it is just too time consuming to make-especilly on a week night. This recipe was a great solution! I cooked it in a 9x9 pan which gave me 3 layers of ravioli. Plenty of cheesy flavor- next time I think I will try it with the meat ravioli. GREAT RECIPE!

  •  Star(s)

    Just ok

    Jana Ditmars from Torrance, CA

    Although fairly easy, this recipe seemed to lack flavor--could have been the sauce I used though. It was also heavy on spinach rather than cheesiness.

  •  Star(s)

    Has Potential

    Roxanna from Missouri

    I made this tonight for dinner, I have to say for what it cost to make it it doesn't make it rate any more than a three. However, I think with some changes it could be pretty great. I made mine as a 13x9 casserole. I doubled the recipe to accomplish this. BE WARNED...don't double the spinach... if you do this that is all you will taste. Even if you are a spinach lover it is still pretty overpowering. I would probably make it again but I would use a HALF pkg of spinach and add italian cheeses and use alot more sauce.

  •  Star(s)

    Ravioli Lasagna

    SYLVIA RAMIREZ from houston, TX

    I tried this recipe for my family and they loved it....it will be certainly be a family favorite from now on...and it really was extremely easy to make. I got rave reviews from the youngest to the oldest in my house...this one is a keeper!

  •  Star(s)

    Delicious!!!

    Sue Roesner from Geneseo, IL

    I love recipes that are quick, easy and best of all taste great. This one fits them all. Thanks for a great recipe!!!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 370
  • Calories from Fat: 130
  • Total Fat: 15g (22% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 990mg (41% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 9g
  • Protein: 18g
  • Vitamin A: 60% of DV
  • Vitamin C: 8% of DV
  • Calcium: 30% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Ravioli Lasagna

Ingredients

  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.), prepared according to package directions
  • 1 container (15 ounces) reduced-fat ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 large eggs, lightly beaten
  • 1/3 cup fat free milk
  • 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

 

Directions

PREHEAT oven to 350° F. Grease two 8 x 4-inch loaf dishes.

COMBINE ricotta cheese, spinach, eggs and milk in medium bowl. Place one-fourth pasta in each prepared dish. Add one-fourth sauce and half ricotta mixture to each dish. Top each with half remaining pasta and half remaining sauce. Sprinkle both dishes with Parmesan cheese. Cover one dish with plastic wrap, then overwrap with foil. Label and freeze for up to 2 months.

COVER remaining dish with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.

TO BAKE FROZEN LASAGNA: Place dish in refrigerator overnight. Preheat oven to 375° F. Remove foil and plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving.

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