Ravioli Pumpkin Casserole

Ravioli Pumpkin Casserole

In this recipe:

based on 16 reviews
This Looks YUMMY!
20 min.
55 min.
8 Servings

This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. Easy to make and great for family or entertaining meals.


  • 2 packages BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions, kept hot
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 16 ounces hot or sweet light turkey Italian sausage, casings removed
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 container BUITONI Refrigerated Roasted Garlic Marinara Sauce (15 oz.)
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PREHEAT oven to 350° F.

COMBINE mozzarella cheese and Parmesan cheese in medium bowl.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.

BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

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Holy Cow this was good! Everyone loved it - can't wait to make again.

- Karen Catania from California

Wonderful Casserole!

I had never thought of making revioli casserole out of pumpkin. It turned out to be a wonderful dish. It took a little time to make but the outcome was beyond great. I highly recommand it!

- NANCY CHAPMAN from Yorba Linda, CA

Ravioli Casserole

This was so good. I've made it several times but my family's fav is when I use beef ravioli.

- Joanne Littleton from WOODHAVEN, MI


It was great inspiration for my own version of a ravioli casserole

- leah randall from PANAMA CITY, FL

Ravioli Casserole

This was really good and easy. The pumpkin is a good way to get the kids to eat vegies. They don't even know it is there. Very very tastey!


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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 410
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 1290mg (54% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 4g
  • Protein: 27g
  • Vitamin A: 50% of DV
  • Vitamin C: 6% of DV
  • Calcium: 35% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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