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Ravioli with Alfredo Sauce and Artichokes

Ravioli with Alfredo Sauce and Artichokes
Makes:
4
Prep Time:
5
minutes
Total Time:
15
minutes
Vegetarian
based on
4 reviews
Ravioli with Alfredo Sauce and Artichokes is a great choice for a festive dinner to celebrate a special occasion, or simply for spending time together. Try this easy and elegant pasta dish.

In this recipe:



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Ingredients:

  • 1 package BUITONI Refrigerated Light Four Cheese Ravioli (9 oz.)
  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 1 jar (6 ounces) marinated artichoke hearts, drained and sliced
  • 2 cups red and/or yellow bell pepper strips
  • 2 tablespoons white wine or chicken broth
  • 1 package BUITONI Refrigerated Light Alfredo Sauce (10 oz.)

Directions:

PREPARE pasta according to package directions. Keep warm.

HEAT oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    very good

    Jennyfer from Phoenix, AZ

    I added mushrooms and made my own alfredo sauce and this was delicious. I liked the addition of the white wine, it wasn't too strong of a flavors, but made the veggies have a good flavor. The bell pepper added nice color and flavor to the dish. Highly recommended.

  •  Star(s)

    We Loved it

    Ann Marquie from Olympia

    My husband and I enjoyed this dinner so much we didn't even share it with our kids. I served it with "Spinach Salad With Cherries" another gread recipe I found on here, Baguette bread with Olive oil and Vinagrette dressing, and a glass of Chardonney. They all complimented each other very nicely. And it so so quick and easy to make.

  •  Star(s)

    I'm Keeping This One!

    Susan Munro from Bakersfield, CA

    I just tried this recipe tonight and my family loved it! The aroma from the peppers, artichokes, and garlic cooking was so wonderful, that my family raved about it even before they tried it. For an extra kick, I used an alfredo sauce that already had sundried tomatoes in it. I definitely recommend this recipe and was suprised at how easy it was to make. :)

  •  Star(s)

    Easy Yet Sophisticated!

    Erin Biggers from Vancouver, WA

    This recipe was wonderful! It was so quick to prepare and yet it tasted like it was from a fancy restaurant! I wouldn't think twice about serving this for a dinner party! I paired it with an Italian salad, garlic bread and a glass of white wine. Absolutely perfect!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 356
  • Calories from Fat: 132
  • Total Fat: 14.7g (23% of DV)
  • Saturated Fat: 5.3g (27% of DV)
  • Cholesterol: 56mg (19% of DV)
  • Sodium: 756mg (30% of DV)
  • Carbohydrates: 41.9g (14% of DV)
  • Dietary Fiber: 3.9g (16% of DV)
  • Sugars: 4.6g
  • Protein: 15.5g
  • Vitamin A: 52% of DV
  • Vitamin C: 171% of DV
  • Calcium: 0% of DV
  • Iron: 3% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Ravioli with Alfredo Sauce and Artichokes

Ingredients

  • 1 package BUITONI Refrigerated Light Four Cheese Ravioli (9 oz.)
  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 1 jar (6 ounces) marinated artichoke hearts, drained and sliced
  • 2 cups red and/or yellow bell pepper strips
  • 2 tablespoons white wine or chicken broth
  • 1 package BUITONI Refrigerated Light Alfredo Sauce (10 oz.)

 

Directions

PREPARE pasta according to package directions. Keep warm.

HEAT oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired.

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