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Ravioli with Black Bean Salsa

Ingredients

1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli
1 jar (16 ounces) mild salsa
1 can (14.5 ounces) black beans, drained
1 1/2 tablespoons finely chopped cilantro
1/2 cup (2 ounces) shredded Monterey Jack cheese

  

Directions

PREPARE pasta according to package directions.

HEAT salsa and black beans in medium saucepan; gently fold in pasta. Top with cheese and cilantro.

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Ravioli with Black Bean Salsa

(5 stars based on 1 reviews)
Italy meets Mexico in this fun and festive Ravioli with Black Bean Salsa dish that will have your family singing your praises. Colorful, Delicious and Quick! Ready in 15 minutes.
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Ravioli with Black Bean Salsa

Ingredients:

1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli
1 jar (16 ounces) mild salsa
1 can (14.5 ounces) black beans, drained
1 1/2 tablespoons finely chopped cilantro
1/2 cup (2 ounces) shredded Monterey Jack cheese

Directions:

PREPARE pasta according to package directions.

HEAT salsa and black beans in medium saucepan; gently fold in pasta. Top with cheese and cilantro.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Great

    Omega French from Broken Arrow, OK

    My family loved it! Definatly something we will have again! My husband couldn't get enough of it! I did double the recipe since there are 7 of us.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 360
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 1530mg (64% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 7g (27% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 25% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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