Ravioli with Black Bean Salsa

Ravioli with Black Bean Salsa

In this recipe:

based on 1 reviews
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10 min.
15 min.
4 Servings

Italy meets Mexico in this fun and festive Ravioli with Black Bean Salsa dish that will have your family singing your praises. Colorful, Delicious and Quick! Ready in 15 minutes.


  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 1 jar (16 ounces) mild salsa
  • 1 can (14.5 ounces) black beans, drained
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/2 cup (2 ounces) shredded Monterey Jack cheese
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PREPARE pasta according to package directions.

HEAT salsa and black beans in medium saucepan; gently fold in pasta. Top with cheese and cilantro.

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My family loved it! Definatly something we will have again! My husband couldn't get enough of it! I did double the recipe since there are 7 of us.

- Omega French from Broken Arrow, OK

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 1580mg (66% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 7g (27% of DV)
  • Sugars: 5g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 25% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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