Ravioli with Garlic Sautéed Vegetables

Ravioli with Garlic Sautéed Vegetables

In this recipe:

based on 4 reviews
This Looks YUMMY!
10 min.
23 min.
4 Servings

Whole Wheat Four Cheese Ravioli combined with garlic sautéed vegetables is an easy-to-make dish that is great for entertaining.


  • 1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound fresh green beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 yellow summer squash, quartered and sliced
  • 1/2 cup halved cherry or grape tomatoes
  • 1 tablespoon chopped fresh garlic
  • 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.

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This dish is simple, doesn't take long and clean up is easy yet it is amazing every time. It has always been a hit when having people over for dinner and the leftovers are great too.

- Randi from

Fast & Easy

This was easy to make and full of great vegetables. My vegetarian daughter loved it. It's a quick dinner to make.

- lynn from Woodbury Heights, NJ

Love It!

We love this meal. We have had it many times and it's filling and delicious. It doesn't make much. The portion is fine for us. It's just the two of us. If you can get the family pack I would. Not sure if the Whole Wheat pasta comes in a family size. It's healthy with lots of flavor. We love it.

- Alisha from Minneapolis, MN

Great, fast entree

This is quick & easy after a busy day. We loved it. Doubtful it will fill up 4 hungry people; but great for 2. Really delicious!

- Janet Hofmeister from Phoenix, AZ

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 800mg (33% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 3g
  • Protein: 14g
  • Vitamin A: 10% of DV
  • Vitamin C: 30% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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