Razz-Ma-Tazz Bars

Razz-Ma-Tazz Bars

In this recipe:

based on 306 reviews
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16
20 min.
prep
90 min.
total
16 bars

A finalist in the Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create these irresistible Razz-Ma-Tazz cookie bars.

Ingredients

  • 1/2 cup (1 stick) butter or margarine
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 cup seedless raspberry jam
  • 1/4 cup toasted sliced almonds
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PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan.



MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.



BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.



BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.



HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.



BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

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Dazzling Treats

I've been making and sharing these delightful treats for several years now. They are ALWAYS a winner. Someone will taste them and quickly spread the word that they are the best sweets they have ever eaten and before you know it they are gone! I prep my pan by lining it with foil first, this makes it a cinch to remove without struggling at the corners.

- KATHERINE DURNING from PIPERSVILLE, PA

Not just for special occasions...

I made this recipe on a Saturday afternoon because I had a taste for something different...something sweet. It was easy to follow the directions and the bars came out so tender and tasted so good! My husband liked them so much that he tried them hot and then he tried them cold the next day with his coffee. He absolutely loved them!

- P Anderson from PA

Not your average cookie

I bake cookies all the time (for the football team, friends, family and even a caterer). They are my favorite thing to bake. These are not your average cookie. Make them smaller, because they are sweet, but by all means, bake them!!

- Anne Blanton from Shelbyville, TN

Wow these are wonderful

Last year I baked these for a cookies exchange party and they were a huge sucess. This is a keeper.

- Betty Olsen from Hurley, NY

WONDERFUL!

Great taste! Easy! Fast! Just plain wonderful!

- Dale Sims from Lancaster, SC

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 9g (44% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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