Ingredients:
1/4 cup raspberry wine vinegar
3 tablespoons olive oil
3 tablespoons water
2 tablespoons NESTEA Unsweetened Instant 100% Tea
2 teaspoons granulated sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground white pepper
Directions:
COMBINE vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
