Really Yummy Dark Chocolate Fudge with Pistachios

Really Yummy Dark Chocolate Fudge with Pistachios

In this recipe:

based on 64 reviews
This Looks YUMMY!
10 min.
136 min.
24 servings (2 pieces per serving)

Really Yummy Dark Chocolate Fudge with Pistachios is decadent and delicious! This simple to follow recipe ensures success every time. Nuts and miniature marshmallows add fabulous flavor and texture dimensions. Experiment with other nuts like toasted pecans or walnuts to create more variations.


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
  • 1 teaspoon vanilla extract
Store Locator »
LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Really Is Yummy!

This is my first time making fudge with dark chocolate and I have to say for me it was the best fudge! I didn't have pistachios but I had pecans on hand and they worked great. I am sure the pistachios would be great too! I almost goofed and didn't get enough of the dark chocolate, just had it in my mind that one bar would give me the 12 oz needed but thankfully I checked the bars at the store (they are 4oz bars) and got the right amount! Definitely will make again!

- Jennifer Montes from Lancaster, CA

Dark chocolate fudge with pistashios

This fudge was very easy to make and had creamy texture and a wonderful taste. We love pistachios so it was a big hit with my family. The second time I made them I added a tablespoon of instant espresso coffee to the sugar and milk before boiling. The result was incredible and enjoyed by everyone who tasted them!

- Clementine Catapano from REISTERSTOWN, MD

Pistachio Nuts... Wonderful and great taste

Pistachios are my favorite nuts. Funny thing I have never replaced any fudge recipe with pistachios, I have always used walnuts or peanuts. This fudge made with dark chocolate and pistachios is a must try for all who want to try something different yet wonderful. Easy to make, and now is a family favorite.


Really Yummy Dark Chocolate Fudge with Pistachios

This fudge is different from other fudge that I have tasted. I love pistachios and with the chocolate it is delicious.

- Noreen Gilbert from BURLINGTON, MA


OK I will admit that I did not follow the recipe exactly. I did not have the pistachios-I had purchased them but they got eaten- So I used macadamia nuts all I can say is OMG is this fudge GOOD! I love dark chocolate so this is just perfect. A little goes a long way. I just have to keep it hidden from MYSELF (and that is hard to do!) All I can say is you gotta try this.

- nikki pals from PALATINE, IL

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.