Red, White and Blueberry Torte

Red, White and Blueberry Torte

In this recipe:

based on 26 reviews
This Looks YUMMY!
13
20 min.
prep
70 min.
total
8 to 10 servings

Enjoy a patriotic treat with this recipe for Red, White and Blueberry Torte. Bursting with chocolate morsels, the cake-like bottom is layered with a fluffy cream cheese and whipped topping mixture, and decorated with colorful, fresh fruit. It's sure to create fireworks at any party!

Ingredients

  • 3/4 cup granulated sugar
  • 6 tablespoons butter or margarine
  • 1 tablespoon water
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 teaspoon vanilla extract, divided
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 2 tablespoons granulated sugar
  • 1/2 of an 8-oz. container frozen light whipped topping, thawed
  • 2 cups sliced strawberries
  • 1/4 cup fresh blueberries
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PREHEAT oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.



COMBINE 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in 1/2 teaspoon vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.



BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert torte onto wire rack; remove wax paper. Turn right side up; cool completely.



BEAT cream cheese, 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until creamy. Stir in whipped topping. Spread over torte; top with berries. Refrigerate until ready to serve.

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Delicious and Easy

I have made this several times over the past 5 years and have always been asked for the recipe!You will love it!

- Demetra Geller from Chicago

Red, White and Blueberry Torte

This recipe is so easy to make. I made it for a cookout and everybody loved it. They were asking for the recipe. I will definitely make it for the Fourth of July.

- Noreen Gilbert from Burlington, MA

Berry delicious

This recipe is an easy and delicious delight.

- SHARON TILLMAN from Monroe, LA

Great Torte

I made this for a 4th of July party and it was a complete hit. It is a perfect blend of chocolate, creamy filling and berries. It was easy to make and received wow's from everyone. Even the non-dessert eaters ate some of this torte. I highly recommend this recipie to anyone no matter what your cooking skill as mine are limited and it was perfect.

- Melissa from Ohio

Delicious!

This dessert was perfect! Be sure to check the torte before taking it out of the oven, though - we had to bake ours nearly twice as long as the recipe called for, and like I said - it was perfect. Easy and delicious.

- Jessie from Sugar Land, Texas

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 540
  • Calories from Fat: 290
  • Total Fat: 32g (50% of DV)
  • Saturated Fat: 21g (103% of DV)
  • Cholesterol: 105mg (36% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 58g (19% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 42g
  • Protein: 7g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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