Red, White and Blueberry Torte

Red, White and Blueberry Torte
Makes:
8
to 10 servings
Prep Time:
20
minutes
Total Time:
70
minutes
based on 26 reviews
10
Enjoy a patriotic treat with this recipe for Red, White and Blueberry Torte. Bursting with chocolate morsels, the cake-like bottom is layered with a fluffy cream cheese and whipped topping mixture, and decorated with colorful, fresh fruit. It's sure to create fireworks at any party!

In this recipe:

Store Locator

Ingredients:

  • 3/4 cup granulated sugar
  • 6 tablespoons butter or margarine
  • 1 tablespoon water
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 teaspoon vanilla extract, divided
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 2 tablespoons granulated sugar
  • 1/2 of an 8-oz. container frozen light whipped topping, thawed
  • 2 cups sliced strawberries
  • 1/4 cup fresh blueberries

Directions:

PREHEAT oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.

COMBINE 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in 1/2 teaspoon vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert torte onto wire rack; remove wax paper. Turn right side up; cool completely.

BEAT cream cheese, 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until creamy. Stir in whipped topping. Spread over torte; top with berries. Refrigerate until ready to serve.


Reviews:

Review This Recipe

Red, White and Blueberry Torte

 Star(s)

Noreen Gilbert from Burlington, MA

This recipe is so easy to make. I made it for a cookout and everybody loved it. They were asking for the recipe. I will definitely make it for the Fourth of July.

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious and Easy

    Demetra Geller from Chicago

    I have made this several times over the past 5 years and have always been asked for the recipe!You will love it!

  •  Star(s)

    Red, White and Blueberry Torte

    Noreen Gilbert from Burlington, MA

    This recipe is so easy to make. I made it for a cookout and everybody loved it. They were asking for the recipe. I will definitely make it for the Fourth of July.

  •  Star(s)

    Berry delicious

    SHARON TILLMAN from Monroe, LA

    This recipe is an easy and delicious delight.

  •  Star(s)

    Great Torte

    Melissa from Ohio

    I made this for a 4th of July party and it was a complete hit. It is a perfect blend of chocolate, creamy filling and berries. It was easy to make and received wow's from everyone. Even the non-dessert eaters ate some of this torte. I highly recommend this recipie to anyone no matter what your cooking skill as mine are limited and it was perfect.

  •  Star(s)

    Delicious!

    Jessie from Sugar Land, Texas

    This dessert was perfect! Be sure to check the torte before taking it out of the oven, though - we had to bake ours nearly twice as long as the recipe called for, and like I said - it was perfect. Easy and delicious.

  •  Star(s)

    brownie torte

    Beth hupp from ANTIOCH, IL

    This was easy to make and so tasty - used strawberry cool whip but that did not help the red, white and blue theme.

  •  Star(s)

    red, white, & blueberry torte

    elaine hilton from little falls, NJ

    This torte is sooo delicious. Elegant for special occassions, yet easy and simple to make to enjoy for an everyday treat!

  •  Star(s)

    Won first place

    TRACI MCMANUS from CHAUNCEY, OH

    My office was recently holding a "red, white and blue" baked good contest. I found this recipe and decided to give it a try. I baked the recipe without trying it in advance and took it to the bake off. I won first place. A dear friend was competing as well and raved about the choice.

  •  Star(s)

    red, white and blue

    Rachelle Hineline from Grand Rapids, MI

    This torte was excellente. I made it with blueberries and red raspberries. MmmMmm! I did have a problem the second time I tried to make it. It did not cook completely in the 25 minutes. I took it out thinking it was done(even did toothpick test) and when I put it on the wire rack to cool completely it fell right through b/c it was still too gooey. Oops!

  •  Star(s)

    Red, white and Blue torte

    M. B. from

    This recipe was very easy to make -- we used the mini chocolate chips instead of the regular size -- a big HIt for the community 4th of July picnic.

  •  Star(s)

    Very Good

    Margaret Swope from MELBOURNE, FL

    This is an easy recipe and an excellent crowd pleaser. My family and friends love it. Thank you!

  •  Star(s)

    red, white and blueberry torte

    louise colle from MASSAPEQUA PARK, NY

    I made this for a Fourth of July barbecue that I went to yesterday. It was so delicious and easy to make. Many requests for the recipe.

  •  Star(s)

    Summer Sparkler!!!

    Sue Hoff from AMERY, WI

    Excellent torte! Very moist and chewy - and easy to make. Was a BIG HIT!!!

  •  Star(s)

    Wonderful

    CHERI BODENSTEIN from JACKSON, MO

    Made this for the family celebration. Not only was it very easy, but everybody loved it. My mom is diabetic, and I used lite cream cheese and whipped topping. I also used fresh raspberries in place of the strawberries. My mom made sure she left room for the torte by foregoing corn on the cob. Will definitely make again.

  •  Star(s)

    torte

    Lucy Hummell from MOUNT PLEASANT, IA

    Very good summer recipe. It's easy and presents well.

  •  Star(s)

    Blonde is Better

    Renee Hare from FRIENDSVILLE, PA

    I made this torte substituting the chocolate bottom with your 'Blonde Brownie' recipe and it was awesome! Rave reviews from all at the picnic!!

  •  Star(s)

    Easy, Colorful, great taste

    CHRISTINE BLANKSVARD from SALEM, OR

    This was a really easy recipe to make, the torte kinda scared me, but I was suprised how easy it was. I did add a small scoop of marshmellow cream to the cream cheese mix. Everyone really love this torte.

  •  Star(s)

    Pretty to look at!

    colleen cary from BROOKLYN PARK, MN

    I made this for a pot luck luncheon yesterday. It tasted great everyone loved it plus it was refreshing to eat on a hot day and so festive for the 4th of July holiday coming up!

  •  Star(s)

    RED,WHITE AND BLUEBERRY TORTE

    cynthia abel from LANCASTER, OH

    THIS RECIPE IS ONE OF THE BEST I HAVE FOUND LATLEY. IT IS VERY EASY TO MAKE AND DELISHIOUS TOO. IT IS ALSO AN EASY RECIPE TO HAVE YOUR CHILDREN HELP WITH.

  •  Star(s)

    FABULOUS

    dorothy visinho from EAST PROVIDENCE, RI

    This cake was so good. With the cream cheese and whip topping frosting it was not sweet like most frostings. I made this on a rainy weekend and it went fast. I'll make it for the fourth of July.

  •  Star(s)

    Red, White & Blue Sensation!

    Jayna Hamons from LORENA, TX

    Had to try this out before Mom's birthday (July 4th)- using Splenda, egg substitute and low-fat cream cheese. There wasn't a crumb left! Definitely a hit and will definitely make for July 4th. Very easy and very good. I'll try it later with peaches and strawberries!

  •  Star(s)

    red, white and blueberry torte

    carla marshall from BELLE FOURCHE, SD

    This is so good and I love the fruit and the chocolate together. It's just right for the forth of July.

  •  Star(s)

    Red, White and Blueberry Torte

    Shirlena Fyock from PORT CHARLOTTE, FL

    I baked this Torte for my grandkids and they loved it. It is easy to make and a lot of fun. It will be great for our July 4th party.

  •  Star(s)

    Red,White ,and Blue

    Pauline Johnsey from No. Stratford, NH

    Very good and easy I made this for Flag Day party at school. I will make it again for the 4th of July. I will make the bottom layer ahead of time and then the topping on the 4th.

  •  Star(s)

    Torte

    Debbie Simpson from Greensburg, KY

    Very easy to make. My family really liked it. I'm going to make it for our 4th of July picnic

  •  Star(s)

    Choose your color torte

    J. E. Cash from ARLINGTON, MA

    This recipe called for the red/white/blue theme using blueberries, strawberries, w/ a white base on chocolate foundation. I used a more spring like color scheme using grapes and peaches. Absolutely delicious!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 540
  • Calories from Fat: 290
  • Total Fat: 32g (50% of DV)
  • Saturated Fat: 21g (103% of DV)
  • Cholesterol: 105mg (36% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 58g (19% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 42g
  • Protein: 7g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Red, White and Blueberry Torte

Ingredients

  • 3/4 cup granulated sugar
  • 6 tablespoons butter or margarine
  • 1 tablespoon water
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 teaspoon vanilla extract, divided
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 2 tablespoons granulated sugar
  • 1/2 of an 8-oz. container frozen light whipped topping, thawed
  • 2 cups sliced strawberries
  • 1/4 cup fresh blueberries

 

Directions

PREHEAT oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.

COMBINE 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in 1/2 teaspoon vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining 3/4 cup morsels. Pour into prepared cake pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert torte onto wire rack; remove wax paper. Turn right side up; cool completely.

BEAT cream cheese, 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until creamy. Stir in whipped topping. Spread over torte; top with berries. Refrigerate until ready to serve.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Red, White and Blueberry Torte

Add to Folder Cancel

recipe added successfully!

Red, White and Blueberry Torte was added to your  folder.

Close

share with your friends

Red, White and Blueberry Torte