Ingredients:
1 lb. beef flank steak
1/4 cup fresh orange juice
1 1/2 tablespoons MAGGI Seasoning Sauce
1 tablespoon extra-virgin olive oil
6 (8-inch) soft taco-size flour or whole wheat tortillas, warmed
1 1/2 cups fresh pineapple chunks or 2 medium apples, peeled, cored and cut into strips
1 small cucumber, peeled and cut into strips (about 1 1/2 cups total)
MAGGI TASTE OF ASIA Sweet Chili Sauce
Directions:
TRIM any fat or gristle off steak. Cut steak across grain into 1-inch-wide slices.
MIX orange juice, seasoning sauce and oil in medium bowl. Add steak to marinade; mix well. Cover; refrigerate for at least 1 hour.
PREHEAT broiler.
BROIL steak, turning once, for about 7 minutes or until desired doneness. Let stand for 5 minutes. Cut into bite-size pieces. Discard marinade.
SPOON about 3 tablespoons steak mixture into each warm tortilla. Top with 1 1/2 tablespoons each of pineapple and cucumber and about 2 teaspoons Sweet Chili Sauce. Roll up tortillas and eat with your fingers. Serve with additional sauce for dipping.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
7 minutes
Cooling Time: 60 minutes
Servings: 6
In this recipe:
