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Rice & Beans in Tomato Sauce

Rice & Beans in Tomato Sauce
Makes:
6
Prep Time:
10
minutes
Total Time:
40
minutes
Vegetarian
based on
1 reviews
Flavorful and Delicious! This Rice & Beans in Tomato Sauce recipe is a colorful addition to any meal.

In this recipe:


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Ingredients:

  • 1/4 cup vegetable oil
  • 1/2 small onion, chopped
  • 1 cup long-grain rice
  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • Crumbled Cotija cheese
  • Chopped fresh cilantro

Directions:

HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.

COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious!!

    Suad Ali from Jeddah, K.S.A

    I tried this but I've used red kidney beans instead of pinto beans and excluded the MAGGI Seasoning and used herbs and different spices instead and it was just deliciously amazing. One of my favorites EVER!!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 810mg (34% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 5g (18% of DV)
  • Sugars: 2g
  • Protein: 6g
  • Vitamin A: 6% of DV
  • Vitamin C: 6% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Rice & Beans in Tomato Sauce

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 small onion, chopped
  • 1 cup long-grain rice
  • 1 1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 to 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • Crumbled Cotija cheese
  • Chopped fresh cilantro

 

Directions

HEAT oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Add rice; cook, stirring occasionally, until toasted and golden. Add water, tomato sauce, seasoning sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to low; cover.

COOK for 20 minutes or until rice is tender and water has evaporated; stir in beans. Serve topped with cheese and chopped cilantro.

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