Rice Pilaf with Apricots and Raisins

Rice Pilaf with Apricots and Raisins
Makes:
4
Prep Time:
10
minutes
Total Time:
35
minutes
Low Sodium
Rice Pilaf with Apricots and Raisins is a delightful accompaniment to any meal. Easy to make and ready in less than 45 minutes. Try this as a variation from your usual rice dishes.

In this recipe:



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Ingredients:

  • 2 tablespoons margarine or butter
  • 1 cup long-grain white rice
  • 1 cup water
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup dry white wine
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 1 tablespoon packed brown sugar
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1/4 cup chopped green onions

Directions:

MELT margarine in large, nonstick skillet over medium heat; add rice. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, Juicy Juice, wine, apricots, raisins, sugar and bouillon. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed. Stir in green onions before serving.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 330
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 440mg (19% of DV)
  • Carbohydrates: 61g (20% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 19g
  • Protein: 4g
  • Vitamin A: 15% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Rice Pilaf with Apricots and Raisins

Ingredients

  • 2 tablespoons margarine or butter
  • 1 cup long-grain white rice
  • 1 cup water
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1/2 cup dry white wine
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 1 tablespoon packed brown sugar
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1/4 cup chopped green onions

 

Directions

MELT margarine in large, nonstick skillet over medium heat; add rice. Cook, stirring constantly, for 3 to 4 minutes or until rice is golden brown. Add water, Juicy Juice, wine, apricots, raisins, sugar and bouillon. Bring mixture to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 20 to 25 minutes or until rice is tender and most of liquid is absorbed. Stir in green onions before serving.

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