Rice with Black Beans and Bacon

Rice with Black Beans and Bacon

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10 min.
50 min.
8 Servings

Rice with Black Beans and Bacon is hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.


  • 6 strips bacon, chopped
  • 3 cups water
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 1 packet coriander and annatto seasoning
  • 2 cups long-grain rice
  • 1 can (15 ounces) black beans, drained
  • 1 cup assorted frozen vegetables
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COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 80
  • Total Fat: 8g (13% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 730mg (30% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 1g
  • Protein: 8g
  • Vitamin A: 20% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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