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Rice with Black Beans and Bacon

Ingredients

6 strips bacon, chopped
3 cups water
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
1 packet coriander and annatto seasoning
2 cups long-grain rice
1 can (15 ounces) black beans, drained
1 cup assorted frozen vegetables

  

Directions

COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

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Rice with Black Beans and Bacon

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Rice with Black Beans and Bacon is hearty favorite that is perfect as a side dish or main course too. Your choice of frozen or fresh vegetables will add color and dimension to this easy-to-prepare dish. Try this one at your next party or family gathering.
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Rice with Black Beans and Bacon

Ingredients:

6 strips bacon, chopped
3 cups water
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
1 packet coriander and annatto seasoning
2 cups long-grain rice
1 can (15 ounces) black beans, drained
1 cup assorted frozen vegetables

Directions:

COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.

COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 40 minutes
Cooling Time: 0 minutes

Servings: 8

In this recipe:


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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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