Ingredients:
6 strips bacon, chopped
3 cups water
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
1 packet coriander and annatto seasoning
2 cups long-grain rice
1 can (15 ounces) black beans, drained
1 cup assorted frozen vegetables
Directions:
COOK bacon in medium skillet over medium-high heat until crispy; drain oil. Set aside.
COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Heat over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.
STIR in rice, beans, bacon and frozen vegetables. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe: