Rice with Lentils and Ham

Rice with Lentils and Ham

In this recipe:

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10 min.
50 min.
8 Servings

Rice with Lentils and Ham is a colorful and tasty main dish option that's easy to prepare and full of great flavors.


  • 3 cups water
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 1 packet coriander and annatto seasoning
  • 2 cups long-grain rice
  • 1 cup cooked, drained lentils
  • 1 cup chopped, smoked ham
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COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Cook over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.

STIR in rice, lentils and ham. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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