Rice with Lentils and Ham is a colorful and tasty main dish option that's easy to prepare and full of great flavors.
- 3 cups water
- 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
- 1 packet coriander and annatto seasoning
- 2 cups long-grain rice
- 1 cup cooked, drained lentils
- 1 cup chopped, smoked ham
COMBINE water, bouillon and coriander and annatto seasoning in large saucepan. Cook over high heat, stirring frequently, until bouillon is dissolved and water comes to a boil.
STIR in rice, lentils and ham. Bring to a boil; reduce heat to low. Cover; cook for 30 minutes or until liquid has evaporated and rice is tender. Serve immediately.