Rich Caramel Chocolate Sauce

Rich Caramel Chocolate Sauce

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1
5 min.
prep
10 min.
total
18 servings, 2 tablespoons each

This simple homemade caramel and chocolate sauce is perfect for pairing with fresh fruit, ice cream or cake. Store in a jar and tie with a decorative ribbon to make the perfect hostess gift.

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon light corn syrup
  • 3/4 cup half and half, divided
  • 2 packages (5.5 oz. each) about 50 pieces, soft & chewy rectangular caramels, unwrapped*
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MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.



MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.



COMBINE chocolate and caramel sauces.



SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.



FOR GIFTING:

TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.

* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.



NOTES:



• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 24g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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