Ingredients:
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablespoon light corn syrup
3/4 cup half and half, divided
2 packages (5.5 oz. each) about 50 pieces, soft & chewy rectangular caramels, unwrapped*
Directions:
MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.
MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.
COMBINE chocolate and caramel sauces.
SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.
FOR GIFTING:
TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.
* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.
NOTES:
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
5 minutes
Cooling Time: 0 minutes
Servings: 18
In this recipe:
