Rich Caramel Chocolate Sauce

Rich Caramel Chocolate Sauce

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
5 min.
prep
10 min.
total
18 servings, 2 tablespoons each

This simple homemade caramel and chocolate sauce is perfect for pairing with fresh fruit, ice cream or cake. Store in a jar and tie with a decorative ribbon to make the perfect hostess gift.

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon light corn syrup
  • 3/4 cup half and half, divided
  • 2 packages (5.5 oz. each) about 50 pieces, soft & chewy rectangular caramels, unwrapped*
Store Locator »
MICROWAVE morsels, corn syrup and 1/4 cup half and half in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until morsels are melted and sauce is smooth.



MICROWAVE caramels and remaining 1/2 cup half and half in another medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If necessary, microwave at additional 20- to 30- second intervals, stirring until sauce is smooth.



COMBINE chocolate and caramel sauces.



SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days. Makes about 2 1/4 cups.



FOR GIFTING:

TRANSFER sauce to clean gifting jars; seal well. Refrigerate up to 7 days.

* 34 square caramels (about 11 ounces) can be substituted for the rectangular caramels.



NOTES:



• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels can be substituted for the semi-sweet chocolate morsels. Sauce will be thinner.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 24g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.