This yummy Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting blends two favorite flavors in one treat. It will quickly become a favorite!
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
- CREAMY PEANUT BUTTER MILK CHOCOLATE FROSTING
- 1 pkg. (8 oz.) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups powdered sugar
PREHEAT oven to 350° F. Grease and flour two 9-inch-round cake pans.
COMBINE flour, granulated sugar, cocoa, baking powder, baking soda and salt in large mixer bowl. Add milk, water, vegetable oil, eggs and vanilla extract; blend until moistened. Beat for 2 minutes (batter will be thin). Pour into prepared pans. Sprinkle 1/3 cup morsels over each cake.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Frost with Creamy Peanut Butter Milk Chocolate Frosting.
FOR CREAMY PEANUT BUTTER MILK CHOCOLATE FROSTING:
MICROWAVE remaining morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat cream cheese, melted morsels, vanilla extract and salt in small mixer bowl until light and fluffy. Gradually beat in powdered sugar.
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Chocolate Cake W/ Peanut butter frosting
This is an awesome cake. My family loves chocolate and Peanut butter together. I really enjoy the recipes and information on the website. Keep up the good work
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