Enjoy the rich chocolate and caramel flavor combination in these cute Hot Cocoa Shots. Serve the delectable mixture in small cups and spoon the tasty milk foam on top. Perfect for a winter treat.
- 5 envelopes Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 2 tablespoons caramel syrup or ice cream topping
- 3/4 teaspoon ground cinnamon
- 3 cups lowfat milk, heated to almost boiling
PLACE hot cocoa mix, caramel syrup and cinnamon in large container. Stir in all but about 1/4 cup milk. With wire whisk, whip remaining milk until frothy.
DIVIDE hot cocoa between six 4-ounce demitasse cups or very small coffee cups; spoon milk foam over each cup. Serve immediately.
Review This Recipe
It's pretty good.
It's pretty good. Not excellent though.
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