Ingredients:
5 envelopes Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 tablespoons caramel syrup or ice cream topping
3/4 teaspoon ground cinnamon
3 cups lowfat milk, heated to almost boiling
Directions:
PLACE hot cocoa mix, caramel syrup and cinnamon in large container. Stir in all but about 1/4 cup milk. With wire whisk, whip remaining milk until frothy.
DIVIDE hot cocoa between six 4-ounce demitasse cups or very small coffee cups; spoon milk foam over each cup. Serve immediately.
Estimated Times:
Prep Time:
8 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe: