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Rich Chocolate-Caramel Hot Cocoa Shots

Rich Chocolate-Caramel Hot Cocoa Shots
Makes:
6
Prep Time:
8
minutes
Total Time:
8
minutes
based on
2 reviews
Enjoy the rich chocolate and caramel flavor combination in these cute Hot Cocoa Shots. Serve the delectable mixture in small cups and spoon the tasty milk foam on top. Perfect for a winter treat.

In this recipe:


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Ingredients:

  • 5 envelopes Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 2 tablespoons caramel syrup or ice cream topping
  • 3/4 teaspoon ground cinnamon
  • 3 cups lowfat milk, heated to almost boiling

Directions:

PLACE hot cocoa mix, caramel syrup and cinnamon in large container. Stir in all but about 1/4 cup milk. With wire whisk, whip remaining milk until frothy.

DIVIDE hot cocoa between six 4-ounce demitasse cups or very small coffee cups; spoon milk foam over each cup. Serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    Yummy! yummy

    Mallikarjun Gaddam from Lebanon, NH

    It's really good. You should give it a try.

  •  Star(s)

    It's pretty good.

    Nari Lee from

    It's pretty good. Not excellent though.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 23g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Rich Chocolate-Caramel Hot Cocoa Shots

Ingredients

  • 5 envelopes Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 2 tablespoons caramel syrup or ice cream topping
  • 3/4 teaspoon ground cinnamon
  • 3 cups lowfat milk, heated to almost boiling

 

Directions

PLACE hot cocoa mix, caramel syrup and cinnamon in large container. Stir in all but about 1/4 cup milk. With wire whisk, whip remaining milk until frothy.

DIVIDE hot cocoa between six 4-ounce demitasse cups or very small coffee cups; spoon milk foam over each cup. Serve immediately.

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Rich Chocolate-Caramel Hot Cocoa Shots