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Rich Chocolate Mousse

Rich Chocolate Mousse
Makes:
2 servings
Prep Time:
7
minutes
Total Time:
69
minutes
based on
17 reviews
You'll detect a hint of coffee in the rich, creamy, so-easy-to-make mousse.

In this recipe:



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Ingredients:

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 tablespoons butter, cut into pieces
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon hot water
  • 2 teaspoons vanilla extract
  • 1/2 cup whipping cream

Directions:

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.

WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.


Reviews:

Review This Recipe
  •  Star(s)

    Tasty but very firm

    Sarah Six from Port Orchard

    The flavor is very good. And just after the mousse is mixed, it's creamy like a traditional mousse. But after refrigeration, it becomes very firm. Almost like it needs to be sliced and served.

  •  Star(s)

    Creamy chocolate

    Lisa McCarthy from Wilmington, DE

    Creamy...tasty...easy

  •  Star(s)

    To die for

    Charis Yoder from Berwick, LA

    if you love chocolate and whipping cream then you'll love this mousse! it is so dreamy!! i can't live without this recipe!! there are so many other extracts that you can use in place of the coffee or vanilla.

  •  Star(s)

    RICH CHOCOLATE MOUSSE

    sharon chewning from RICHLAND, IN

    EASY TO PREPARE AND SO SMOOTH AND CREAMY.MY FAMILY LOVED IT AFTER A WEEK NIGHT DINNER.I WILL EMAIL THIS RECIPE TO ALL MY CHOCOLATE LOVING FRIEND'S.SHARON C.

  •  Star(s)

    rich chocolate mousse

    K. Moakley from DENNIS PORT, MA

    This recipe was so quick and great tasting. It was perfect for my little daughter to help with, as it was fast, had few ingredients and tasted so good. Thanks.

  •  Star(s)

    very easy

    Rouba B. Z. from Kuwait

    grate taste ... easy recipe. I was looking for a chocolate mousse recipe without using eggs. it was little thick , I thought it will be smoother and more puffy. My kids loved it and asked for more and more.

  •  Star(s)

    Rich Chocolate Mousse

    Patricia Slavin from Queensbury, NY

    This chocolate mousse is the best! It is so easy and quick to make, a great dessert if company arrives unexpectedly. For a chocolate lover, this is a bowl of heaven.

  •  Star(s)

    Rich Chocolate Mousse

    C Carter from

    We are chocolate lovers and I made this when my family was home. It was a huge hit! We aren't coffee drinkers, so I left out the coffee and water. Super easy, very rich, and I will make it again for sure.

  •  Star(s)

    Another great chocolate recipe.

    joel tedder from FORT DODGE, IA

    This was so very lite and smooth. A great late night snack.

  •  Star(s)

    Rich Chocolate Mousse

    Kellie Farrell from Lutz, FL

    Absolutely delicious! Very easy to make and elegant enough for company.

  •  Star(s)

    Good dessert

    audrey perozzi from pine brook, NJ

    I found this recipe rather easy to make but its nothing that I wouldn't have thought of doing (in other words...its brainless). Try it if you need something fast.

  •  Star(s)

    Excellent

    Amanda Reo from APOLLO, PA

    Very easy to make

  •  Star(s)

    RICH CHOCOLATE MOUSSE

    donna finn from toronto, ON

    YUM YUM DELISH.....

  •  Star(s)

    Super Mousse

    Stan Herzog from Bothell,, WA

    Very GOOD!!!!

  •  Star(s)

    This is VERY Rich

    Ann from

    I tried this recipe and found it to be very rich, which is OK, but when serving 6 people do not make as much as was recommended. I used a rasberry sauce at the bottom of the dish as well as puting just a little on top. Helped to reduce the sweetness. I would make it again but give smaller portions to my guests. Too much richness is not a nice way for company to leave.

  •  Star(s)

    Chocolate Mousse review

    Jessica Dato from Beaverton, OR

    I recently tried this recipe on some recent dinner guests, and they were very impressed. I have tried other chocolate mousse recipes and this one is the best so far.

  •  Star(s)

    Review for Rich Chocolate Mousse

    Cherisse Tabron from

    Decadent! So easy to do! I've searched many recipe sites and all I found were "gourmet" ways of making a mousse. It tastes wonderful. It gets better after setting in the fridge for at least 2 hours.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 820
  • Calories from Fat: 570
  • Total Fat: 63g (97% of DV)
  • Saturated Fat: 39g (195% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 5g (18% of DV)
  • Sugars: 43g
  • Protein: 6g
  • Vitamin A: 30% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Rich Chocolate Mousse

Ingredients

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 tablespoons butter, cut into pieces
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon hot water
  • 2 teaspoons vanilla extract
  • 1/2 cup whipping cream

 

Directions

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.

WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.

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