You'll detect a hint of coffee in the rich, creamy, so-easy-to-make mousse.
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3 tablespoons butter, cut into pieces
- 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 tablespoon hot water
- 2 teaspoons vanilla extract
- 1/2 cup whipping cream
MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.
WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.
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rich chocolate mousse
This recipe was so quick and great tasting. It was perfect for my little daughter to help with, as it was fast, had few ingredients and tasted so good. Thanks.
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