Rich & Creamy Hot Fudge Sauce is perfect with cubes of vanilla cake, chunks of fresh fruit or icy bowls of vanilla ice cream. This rich and luscious chocolate sauce takes just a few minutes to make.
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup granulated sugar
- 2 tablespoons butter or margarine
- 2 tablespoons light corn syrup
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 teaspoons vanilla extract
COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth.
SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency.
Recipe makes approximately 3 cups.
Review This Recipe
Hot Fudge Sauce
This is a great fudge sauce to put on cake or ice cream. My family loves the rich flavor that comes from the Nestle' chocolate morsels and the vanilla flavoring. I would definitely make this homemade rather than purchase at the store. Since our family is an ice cream lover this sauce adds just the right topping for sundaes. Good for any dessert or just for a snack late at night.
Read More Reviews