Rich Mud Pie

Rich Mud Pie

In this recipe:

based on 83 reviews
This Looks YUMMY!
15 min.
153 min.
16 servings

A crowd-pleasing dessert sure to satisfy the cravings of many a sweet-tooth. Serve this Rich Mud Pie with its chocolate chunk crust, coffee ice cream filling and whipped topping at your next party.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 1 pint coffee ice cream, softened
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1/2 cup fudge sauce, warmed
  • 2 tablespoons chopped pecans (optional)
Store Locator »
PREHEAT oven to 350° F. Grease a 9-inch springform pan.

PLACE whole bar of dough onto bottom of prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.

SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.

THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


rich mud pie

I was at my friends house and her mom said try this pie and it was delicious tasting.

- Maryann O.Neill from nottingham

Easy Early Surprise

Figured I would make this early treat for a party. It went over so well I showed my friends how easy it is by making another one during the party for a special dessert. Two in one, not bad.

- JOHN HALLMEN from Wrightsville, GA

great for a chocolate fix

Made this pie for family and friends fell in love with it and it was a sure way to fix the chocolate craving

- Maria G. Bustillos from Wilder, ID


I made this for my family. My husband and son could not get enough!

- Mary Kay Scanlon from LENEXA, KS

Fantatstic Mud Pie

This was a great pie. It was so funny, when I told my husband what I was making, he said "Oh Boy, I used to make them as a kid". (The real kind of mud pies of course). The was a very easy recipe to follow. My son ate it up. Definitely will be making it again.

- KATHY Isom from Pacific, MO

See More Reviews

Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 9g (47% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 23g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.