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Rich 'N Creamy Mint Cocoa

Ingredients

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
1 cup water
3 tablespoons Irish crème liqueur (optional)
1 teaspoon vanilla extract
Topping suggestions (optional): Whipped cream and NESTLÉ® TOLL HOUSE® Baking Cocoa

  

Directions

HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.

POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa.

VARIATION: Substitute NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk for the regular evaporated milk.

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Rich 'N Creamy Mint Cocoa

(5 stars based on 1 reviews)
This elegant Creamy Mint Cocoa is perfect for chilly nights. Add a little Irish crème liqueur to add extra dimension! Top with whipped cream and dusting of cocoa.
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Rich 'N Creamy Mint Cocoa

Ingredients:

2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
1 cup water
3 tablespoons Irish crème liqueur (optional)
1 teaspoon vanilla extract
Topping suggestions (optional): Whipped cream and NESTLÉ® TOLL HOUSE® Baking Cocoa

Directions:

HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.

POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa.

VARIATION: Substitute NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk for the regular evaporated milk.

Estimated Times:

Prep Time: 0 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 10

This recipe is:

Vegetarian

In this recipe:



Review This Recipe
  • Star(s)

    OH YEAH!!

    Calvin Fitzgerald from Vancouver,Wa.

    What a wonderful morning treat to have with your grandchild!!!


Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 1/2-cup servings or five 1-cup servings

  • Calories: 240
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 23g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:



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