Rich 'N Creamy Mint Cocoa

Rich 'N Creamy Mint Cocoa

In this recipe:

based on 1 reviews
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9
0 min.
prep
15 min.
total
10 1/2-cup servings or five 1-cup servings

This elegant Creamy Mint Cocoa is perfect for chilly nights. Add a little Irish crème liqueur to add extra dimension! Top with whipped cream and dusting of cocoa.

Ingredients

  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
  • 1 cup water
  • 3 tablespoons Irish crème liqueur (optional)
  • 1 teaspoon vanilla extract
  • Topping suggestions (optional): Whipped cream and NESTLÉ® TOLL HOUSE® Baking Cocoa
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HEAT evaporated milk, morsels and water in medium, heavy-duty saucepan over medium-low heat, stirring frequently, until hot (do not boil). Remove from heat. Stir in liqueur and vanilla extract.



POUR into ten 4-ounce demitasse cups or five mugs. Top with whipped cream and dusting of cocoa.



VARIATION: Substitute NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk for the regular evaporated milk.

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OH YEAH!!

What a wonderful morning treat to have with your grandchild!!!

- Calvin Fitzgerald from Vancouver,Wa.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 23g
  • Protein: 6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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