Risotto Stuffed Mushrooms

Risotto Stuffed Mushrooms
based on 5 reviews
This Looks YUMMY!
25 min.
50 min.
18 to 20 servings

This Risotto Stuffed Mushrooms recipe is exceptional as a side dish or appetizer.


  • 1 package (5.5 ounces) risotto with portobello mushrooms, cooked and kept warm
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese, divided
  • 3 tablespoons grated Romano or Parmesan cheese, divided
  • 1 tablespoon finely chopped chives or green onion
  • 1 tablespoon finely chopped red bell pepper
  • 1 large clove garlic, finely chopped
  • 18 to 20 (about 1 3/4 pounds total) jumbo whole white mushrooms, stems removed
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PREHEAT oven to 375º F.

COMBINE risotto, 1/2 cup Monterey Jack cheese, Romano cheese, chives, bell pepper and garlic in medium bowl. Arrange mushrooms on baking sheet. Fill mushrooms with risotto mixture, mounding slightly. Sprinkle with remaining Monterey Jack cheese.

BAKE for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted.

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Ingredients Help

This is not actually a review. I was confused about ingredients that lists 1 pkg risotto w/portobello mushrooms cooked & kept warm. Does this mean to cook both the risotto and mushrooms & keep both warm or just the risotto? It does look really good. EDITOR NOTE: The recipe was developed using risotto mix that had mushrooms in it. If you can find a risotto mix with mushrooms, that should be prepared ahead of time. Actually any flavor of risotto should work.

- Pat Wafer from Mound, MN


This recipe is great and was so easy to make. My entire family loved it, including my 1 year old. She of course only ate the risotto mixture not the mushrooms, but she kept coming back for more. I have made this recipe for several different occassions and it's always a hit.

- Becky from San Diego, CA

Taste Great

Very good recipe, I love the taste of it, I also added bacon pieces to the tops of the mushrooms caps, Boy it sure taste so good! Thank you so much

- Ann from CA


This recipe is just amazing, I made it for my guest and family and they were gone within 5 minutes i should have made at least 60

- Devin Nantz from Denver CO


HI- MY WIFE LIKE LEARN about meals of in the world. thanks+b.regards ALI NAGHI KHANCHI


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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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