Roast Chicken with Chutney Rum Glaze

Roast Chicken with Chutney Rum Glaze
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10 min.
30 min.
4 Servings

Roast Chicken with Chutney Rum Glaze is easy to make, great for an everyday meal and it's elegant enough for entertaining. The chutney glaze brings a delicate sweetness and color to this recipe.


  • 1/2 cup hot mango chutney
  • 1/4 cup pear nectar
  • 1 tablespoon dark rum
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1 pound boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
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PREHEAT oven to 500° F.

COMBINE chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.

ROAST chicken for 10 minutes. Brush chicken with glaze. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center. Serve with glaze.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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