Roast Chicken with Chutney Rum Glaze

Roast Chicken with Chutney Rum Glaze
This recipe has not been reviewed.
This Looks YUMMY!
2
10 min.
prep
30 min.
total
4 Servings

Roast Chicken with Chutney Rum Glaze is easy to make, great for an everyday meal and it's elegant enough for entertaining. The chutney glaze brings a delicate sweetness and color to this recipe.

Ingredients

  • 1/2 cup hot mango chutney
  • 1/4 cup pear nectar
  • 1 tablespoon dark rum
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1 pound boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
Store Locator »
PREHEAT oven to 500° F.

COMBINE chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.

ROAST chicken for 10 minutes. Brush chicken with glaze. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center. Serve with glaze.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.