Roast Chicken with Chutney Rum Glaze
Roast Chicken with Chutney Rum Glaze is easy to make, great for an everyday meal and it's elegant enough for entertaining. The chutney glaze brings a delicate sweetness and color to this recipe.
- 1/2 cup hot mango chutney
- 1/4 cup pear nectar
- 1 tablespoon dark rum
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 pound boneless, skinless chicken breast halves
- 1 tablespoon olive oil
Directions, Reviews, Nutrition
COMBINE chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.
ROAST chicken for 10 minutes. Brush chicken with glaze. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center. Serve with glaze.
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.