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Roast Chicken with Chutney Rum Glaze

Roast Chicken with Chutney Rum Glaze
Makes:
4
Prep Time:
10
minutes
Total Time:
30
minutes
Roast Chicken with Chutney Rum Glaze is easy to make, great for an everyday meal and it's elegant enough for entertaining. The chutney glaze brings a delicate sweetness and color to this recipe.

Ingredients:

  • 1/2 cup hot mango chutney
  • 1/4 cup pear nectar
  • 1 tablespoon dark rum
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1 pound boneless, skinless chicken breast halves
  • 1 tablespoon olive oil

Directions:

PREHEAT oven to 500° F.

COMBINE chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.

ROAST chicken for 10 minutes. Brush chicken with glaze. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center. Serve with glaze.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Roast Chicken with Chutney Rum Glaze

    Ingredients

    • 1/2 cup hot mango chutney
    • 1/4 cup pear nectar
    • 1 tablespoon dark rum
    • 1 teaspoon poultry seasoning
    • 1 teaspoon salt
    • 1 pound boneless, skinless chicken breast halves
    • 1 tablespoon olive oil

     

    Directions

    PREHEAT oven to 500° F.

    COMBINE chutney, nectar and rum in blender; cover. Blend until smooth. Combine poultry seasoning and salt in small bowl. Place chicken in 13 x 9-inch baking dish. Brush chicken with oil; sprinkle both sides with poultry seasoning mixture.

    ROAST chicken for 10 minutes. Brush chicken with glaze. Roast for 8 to 10 minutes or until chicken is browned and no longer pink in center. Serve with glaze.

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