Roast Turkey Breast

Roast Turkey Breast

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10 min.
115 min.
6 Servings

A simple yet tasty basting sauce makes this Roast Turkey Breast recipe stand out from others.


  • 1 (3 to 4 pounds) bone-in half turkey breast, thawed if frozen
  • 1/4 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 tablespoons butter, melted
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme leaves
  • 1 clove garlic, finely chopped
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PREHEAT oven to 325° F. Adjust oven rack to the middle of the oven.

PLACE turkey, skin-side-up, on rack in shallow roasting pan.

MIX Juicy Juice, butter, bouillon, paprika, thyme and garlic in small bowl. Brush turkey with half of mixture.

ROAST for 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until meat thermometer reads 155° F. Remove from oven; transfer to cutting board and tent with foil. Let stand for 15 minutes.

NOTE: During the 15 minute resting time, the turkey breast continues to cook and will reach 160° F, an ideal temperature. This step facilitates a moist turkey breast and easier carving.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 140
  • Total Fat: 16g (24% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 135mg (46% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 42g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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