This Roasted Asparagus recipe is easy and makes a beautiful side dish. Drizzle with soy sauce and sesame oil, roast and finish by sprinkling some grated lemon peel over the top. Great for entertaining and everyday meals.
- 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total)
- 2 teaspoons olive or canola oil
- 2 teaspoons MAGGI TASTE OF ASIA Cooking Soy Sauce
- 1 teaspoon sesame oil
- Grated peel from 1 lemon (about 2 teaspoons), divided
PREHEAT oven to 425° F.
PLACE asparagus on a rimmed baking sheet.
DRIZZLE with oil, soy sauce and sesame oil. Sprinkle with half of lemon peel.
BAKE for 10 minutes or until asparagus just begin to brown and are easily pierced with a fork. Transfer to platter and sprinkle with remaining lemon peel.