Roasted Asparagus with Pesto & Lemon
Delicious Roasted Asparagus with Pesto & Lemon is ready in less than 30 minutes and is a perfect side dish for most any meal. It is bursting with flavors. Add shredded parmesan cheese for an elegant and tasty final touch.
- 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total)
- 2 to 3 tablespoons BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
- 1 lemon
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions, Reviews, Nutrition
ROAST for 15 to 20 minutes or until tender. Grate lemon peel over asparagus; squeeze with a little lemon juice. Top with a sprinkle of cheese. Serve immediately.
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.