Roasted Tomato Mac & Cheese

Roasted Tomato Mac & Cheese

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10 min.
90 min.
5 Servings

Sliced tomatoes add color and flavor to traditional macaroni and cheese. The bread crumbs add a nice texture and crunch. Try topping with fresh basil, if desired.


  • 1 package (40 ounces) STOUFFER'S Family Size Macaroni & Cheese
  • 1 cup thinly sliced Roma or other tomatoes
  • 1/4 cup panko breadcrumbs, toasted
  • 1 teaspoon butter, melted
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BAKE Macaroni & Cheese according to package directions for 40 minutes or until just thawed and can be stirred easily. Transfer Macaroni & Cheese to a 3-quart casserole dish. Top with tomato slices.

COMBINE bread crumbs and butter; sprinkle over Macaroni & Cheese.

BAKE for an additional 35 to 45 minutes or until bubbly. Let stand for 5 minutes before serving.

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 410
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 1070mg (44% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 7g
  • Protein: 17g
  • Vitamin A: 8% of DV
  • Vitamin C: 8% of DV
  • Calcium: 35% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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