Rocky Road Bars

Rocky Road Bars

In this recipe:

based on 23 reviews
This Looks YUMMY!
15 min.
53 min.
30 bars

Brownie-like chocolatey Rocky Road Bars are smothered with marshmallows, walnuts and chocolate chips to make these chock-full treats.


  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup granulated sugar
  • 6 tablespoons (3/4 stick) butter or margarine, softened
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups miniature marshmallows
  • 1 1/2 cups coarsely chopped walnuts
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PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

MICROWAVE 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour and baking powder in small bowl.

BEAT sugar, butter and vanilla in large mixer bowl until crumbly. Beat in eggs. Add melted chocolate; beat until smooth. Gradually beat in flour mixture. Spread batter into prepared baking pan.

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky.

REMOVE from oven; sprinkle immediately with marshmallows, nuts and remaining morsels. Return to oven for 2 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.

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Personally, I liked it better room temperature the next day. I left it outside on the counter covered. Warning: These are OOEY GOOEY, and oh so delicous!

- B. H. from Brooklyn, NY

Rockly road Bar

Love it easy to make and my family can't get enought.

- Candace Harris from McChord AFB, WA

Great for parties

This recipe I made for my son's Australia club. It was very easy to prepare and was really good, too. It was much better warm, so we just heated up the leftover squares in the microwave for snacks. I also cut the walnuts by half because not all kids like nuts.

- Dianne Carthel from COTTON CENTER, TX

Rocky road bars made me a hit!

Made for a pot luck at work. Everyone loved them, Fairly simple to make just followed the recipe.

- Brian Evans from Fresno, CA

Rocky Road Bars

Great for my Bunco group treat. I brought everyone copies of the recipe because I knew they would want it,,,and they did!

- Joanne Coelyn from Tigard, OR

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 14g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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