Rocky Road Clusters

Rocky Road Clusters

In this recipe:

based on 411 reviews
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11
10 min.
prep
72 min.
total
24 clusters

These Rocky Road Clusters are another fun way to combine the classic 'rocky road' flavors of chocolate, marshmallows and nuts.

Ingredients

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 1/2 cups miniature marshmallows
  • 1 cup coarsely chopped nuts
  • 1 teaspoon vanilla extract
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LINE baking sheets with wax paper.

COMBINE morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in marshmallows, nuts and vanilla extract.

DROP by heaping tablespoon in mounds onto prepared baking sheets. Refrigerate until firm.

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Tweaked Version

I've made these for years, only instead of condensed milk I use 3/4 cup creamy peanut butter, AND add a cup of banana chips! Awesome hostess gift, great recipe for the kids to make with little help.

- Kelley Massey from Houston, Texas

Rocky Road Clusters

My family really enjoyed these. They finished them by the next day. I like simple recipes with few ingredients. This one delivered.

- monica fratini from Lathrop, CA

Rocky Road Clusters

My family loved this recipe. I will definitely make it again. It was very easy.

- Mary Anne Vinson from Dawsonville, GA

Rocky Road Clusters

Fun for all to make. Delicious! Makes a Fantastic Christmas gift. and share the recipe with all. :)

- Vickie Smith from ROAMING SHORES, OH

Rocky Road Clusters

My Mom and I used to make this recipe for Christmas every year. To make it even quicker, we spread the mixture in a greased jelly roll pan and score it. After chilling it was easier to cut in to serving pieces.

- C H from MN

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 24g (8% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 20g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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