Rocky Road Cookie Cups

Rocky Road Cookie Cups

In this recipe:

based on 4 reviews
This Looks YUMMY!
9
15 min.
prep
47 min.
total
24 cookie cups

Rocky Road Cookie Cups are filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. These easy-to-make treats will be a hit as a snack, school treat, bake sale item, or secret treat for yourself.

Ingredients

  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3/4 cup mini marshmallows
  • 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup chopped nuts or crumbled graham crackers
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PREHEAT oven to 350° F. Grease 24 mini-muffin cups.



PLACE squares of dough into prepared muffin cups; press down to make a deep well.



BAKE for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).



VARIATION: Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.

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yummy winter treat

i made these yummy treats for my children and served with hot cocoa. The children loved them and finished off the treats in no time.

- melissa frey from Moundsville, WV

couldn't be easier

Quick and yummy.

- Sally Kavcsak from Erie, PA

Delicious and very quick and easy

This is wonderful. And so many ways to variate. The grandkids had a smorgasboard of their favorite, such as coconut, nestles morsel, butterscotch, peanut butter and chocolate chips, raisins,dried fruits and cherries, one even ask for a scoop of ice cream. All of their changes were good along with the original one we tried. Now they want them all the time. I had never thought of this idea, thanks so much for sharing.

- Donna Gutierrez from Nixon, TX

tasty

It couldn't be easier and certainly tasty as well.

- KATHY GREEN from South Daytona, FL

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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