Rocky Road Cookie Cups are filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. These easy-to-make treats will be a hit as a snack, school treat, bake sale item, or secret treat for yourself.
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 3/4 cup mini marshmallows
- 1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup chopped nuts or crumbled graham crackers
PREHEAT oven to 350° F. Grease 24 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down to make a deep well.
BAKE for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).
VARIATION: Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.
Review This Recipe
Delicious and very quick and easy
This is wonderful. And so many ways to variate. The grandkids had a smorgasboard of their favorite, such as coconut, nestles morsel, butterscotch, peanut butter and chocolate chips, raisins,dried fruits and cherries, one even ask for a scoop of ice cream. All of their changes were good along with the original one we tried. Now they want them all the time. I had never thought of this idea, thanks so much for sharing.
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