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Rocky Road Cookie Cups

Ingredients

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
3/4 cup mini marshmallows
1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup chopped nuts or crumbled graham crackers

  

Directions

PREHEAT oven to 350° F. Grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

VARIATION: Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.

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Rocky Road Cookie Cups

(5 stars based on 4 reviews)
Rocky Road Cookie Cups are filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. These easy-to-make treats will be a hit as a snack, school treat, bake sale item, or secret treat for yourself.
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Rocky Road Cookie Cups

Ingredients:

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
3/4 cup mini marshmallows
1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup chopped nuts or crumbled graham crackers

Directions:

PREHEAT oven to 350° F. Grease 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

VARIATION: Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 12 minutes
Cooling Time: 20 minutes

Servings: 24

This recipe is:

Low CalorieLow SodiumVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    yummy winter treat

    melissa frey from Moundsville, WV

    i made these yummy treats for my children and served with hot cocoa. The children loved them and finished off the treats in no time.

  • Star(s)

    couldn't be easier

    Sally Kavcsak from Erie, PA

    Quick and yummy.

  • Star(s)

    Delicious and very quick and easy

    Donna Gutierrez from Nixon, TX

    This is wonderful. And so many ways to variate. The grandkids had a smorgasboard of their favorite, such as coconut, nestles morsel, butterscotch, peanut butter and chocolate chips, raisins,dried fruits and cherries, one even ask for a scoop of ice cream. All of their changes were good along with the original one we tried. Now they want them all the time. I had never thought of this idea, thanks so much for sharing.

  • Star(s)

    tasty

    KATHY GREEN from South Daytona, FL

    It couldn't be easier and certainly tasty as well.


Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 cookie cups

  • Calories: 110
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow SodiumVegetarian

In this recipe:


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